The 29029 Restaurant Wareham - Sticky Logo
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The “29029” Wareham Restaurant

Sandford Road
Sandford,
Wareham,
Dorset
BH20 7DD

Phone Number: 01929 556959
Email:info@the29029restaurant.co.uk

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Cinnamon Poached Pear
With Blackcurrant Ice Cream

Seared Lamb Rack with Rajasthan Corn
And Coriander sauce served with Lemon Rice

Coped out Local Baby Potatoes
Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers

Tea

Coffee

Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice

Char – Grilled Salmon
In White Wine and Turmeric Sauce, Served with Lemon Rice

Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice

Shangri Beans and Dry Mango Kofta
Shallow Fried and Topped with Tamarind and Mixed Raita

Chicken Cake
Served with Rocket Salad and Cool Cucumber Chutney

Citrisy Duck Tikka
With Pan Seared Onion Chutney

Mixed Veg Pakora
Crispy Nuggets of Spinach, Potato, Onion and Crushed Coriander Seeds.

Cinnamon Poached Pear
With Blackcurrant Ice Cream

Seared Lamb Rack with Rajasthan Corn
And Coriander sauce served with Lemon Rice

Coped out Local Baby Potatoes
Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers

Seared Lamb Rack with Rajasthan Corn
And Coriander sauce served with Lemon Rice

Coped out Local Baby Potatoes
Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers

Cinnamon Poached Pear
With Blackcurrant Ice Cream

Tea

Coffee

Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice

Char – Grilled Salmon
In White Wine and Turmeric Sauce, Served with Lemon Rice

Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice

Shangri Beans and Dry Mango Kofta
Shallow Fried and Topped with Tamarind and Mixed Raita

Chicken Cake
Served with Rocket Salad and Cool Cucumber Chutney

Citrisy Duck Tikka
With Pan Seared Onion Chutney

Mixed Veg Pakora
Crispy Nuggets of Spinach, Potato, Onion and Crushed Coriander Seeds.

Shangri Beans and Dry Mango Kofta
Shallow Fried and Topped with Tamarind and Mixed Raita

Chicken Cake
Served with Rocket Salad and Cool Cucumber Chutney

Citrisy Duck Tikka
With Pan Seared Onion Chutney

Mixed Veg Pakora
Crispy Nuggets of Spinach, Potato, Onion and Crushed Coriander Seeds.

Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice

Char – Grilled Salmon
In White Wine and Turmeric Sauce, Served with Lemon Rice

Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice

Tea

Coffee

Pan-seared king scallops
With spiced yoghurt and mango rocket salad

Reshmee kebab
Grilled inner fillet of chicken breast coated with cheddar and medley of spices

Tandoor roasted fresh water king prawns
Dusted with garlic and coriander seeds

Dark rum and ginger soaked goan style beef
Spiked with flaked rice and assorted dressing

Salmon tikka
Cured with sweet chilli, honey and dill marinade

Pistachio chicken korma
In a home style morel sauce with pea’s polau

kashmiri lamb with almonds
In a fiery red spiced sauce served with saffron rice

Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany

Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables

Char-grilled chicken breast
Dusted with garlic, mint, green chilli and coriander

Stir-fried black tiger prawns
In a medley of lemon juice, fresh coconut and sweet chilli

Shangri beans and dried mango kofta
Shallow fried and topped with tamarind and mixed raita

Salmon tikka
Pink salmon matured in mildly of spiced marinade with dill, fennel and dijon

Citrusy duck tikka
With pan seared onion chutney

Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice

Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice

Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower

Pot roasted lamb katti
Seasoned with mint, sweet chilli, coriander and sesame

Stir- fried garlic chicken
With ground corn and curry leaves flavoured with dijon

Salmon tikka
Matured in a medley of spiced marinade with dill and lemon grass

Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney

Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice

Mogul style chicken korma
In aromatic spices with cream of coconut and served with saffron rice

Lamb shank
In a pimento based sauce entwined with pickling spices of ginger. with saffron rice

Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice

Seasonal vegetable curry
Flavoured with bay leaf and served with saffron rice

Pot roasted lamb katti
Seasoned with mint, sweet chilli, coriander and sesame

Stir- fried garlic chicken
With ground corn and curry leaves flavoured with dijon

Salmon tikka
Matured in a medley of spiced marinade with dill and lemon grass

Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney

Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice

Mogul style chicken korma
In aromatic spices with cream of coconut and served with saffron rice

Lamb shank
In a pimento based sauce entwined with pickling spices of ginger. with saffron rice

Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice

Seasonal vegetable curry
Flavoured with bay leaf and served with saffron rice

Pot roasted lamb katti
Seasoned with mint, sweet chilli, coriander and sesame

Stir- fried garlic chicken
With ground corn and curry leaves flavoured with dijon

Salmon tikka
Matured in a medley of spiced marinade with dill and lemon grass

Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney

Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice

Mogul style chicken korma
In aromatic spices with cream of coconut and served with saffron rice

Lamb shank
In a pimento based sauce entwined with pickling spices of ginger. with saffron rice

Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice

Seasonal vegetable curry
Flavoured with bay leaf and served with saffron rice

Char-grilled chicken breast
Dusted with garlic, mint, green chilli and coriander

Stir-fried black tiger prawns
In a medley of lemon juice, fresh coconut and sweet chilli

Shangri beans and dried mango kofta
Shallow fried and topped with tamarind and mixed raita

Salmon tikka
Pink salmon matured in mildly of spiced marinade with dill, fennel and dijon

Citrusy duck tikka
With pan seared onion chutney

Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice

Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice

Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower

Char-grilled chicken breast
Dusted with garlic, mint, green chilli and coriander

Stir-fried black tiger prawns
In a medley of lemon juice, fresh coconut and sweet chilli

Shangri beans and dried mango kofta
Shallow fried and topped with tamarind and mixed raita

Salmon tikka
Pink salmon matured in mildly of spiced marinade with dill, fennel and dijon

Citrusy duck tikka
With pan seared onion chutney

Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice

Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice

Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower

Pan-seared king scallops
With spiced yoghurt and mango rocket salad

Reshmee kebab
Grilled inner fillet of chicken breast coated with cheddar and medley of spices

Tandoor roasted fresh water king prawns
Dusted with garlic and coriander seeds

Dark rum and ginger soaked goan style beef
Spiked with flaked rice and assorted dressing

Salmon tikka
Cured with sweet chilli, honey and dill marinade

Pistachio chicken korma
In a home style morel sauce with pea’s polau

kashmiri lamb with almonds
In a fiery red spiced sauce served with saffron rice

Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany

Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables

Pan-seared king scallops
With spiced yoghurt and mango rocket salad

Reshmee kebab
Grilled inner fillet of chicken breast coated with cheddar and medley of spices

Tandoor roasted fresh water king prawns
Dusted with garlic and coriander seeds

Dark rum and ginger soaked goan style beef
Spiked with flaked rice and assorted dressing

Salmon tikka
Cured with sweet chilli, honey and dill marinade

Pistachio chicken korma
In a home style morel sauce with pea’s polau

kashmiri lamb with almonds
In a fiery red spiced sauce served with saffron rice

Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany

Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables

Item List
Passanda, Jalfrasiee, Korma, Chicken Tikka Mosala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia, etc. Additional items not listed on the menu can be organised upon request  

Panner Makanwala
Another Home Style Dish With Asparagus, Homemade Cheese Cubes And Roasted Strawberries In A Rich Creamy Tomato Gravy Served With Pulao Rice

£10.55

Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps

£9.75

Kachee Biriani
Pot Baked Jamine Rice with Corn Fed Chicken, Breast Flavoured with Sweet Spices and Dried Plums, served with Raita

£13.95

Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce

£7.95

Tandoori Mix Grill
Mix of tandoori chicken, sheek kebab, paneer tikka, king prawn

£11.95

Tandoori King Prawn
King Prawn with various spices cooked in clay oven

£12.95

Chicken Shaslik
Chef Style

£9.95

Lamb Shaslik
Chef Style

£9.95

Plain Naan

£2.75

Cucumber Raitha

£2.25

Hydrabadi Salad
Mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing

£5.10

Nepalese Hansh Bhutuwa
Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions

£13.95

Nepalese Machha Special
Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander

£15.95

Hariyali Lamb
Lamb Cooked With Fresh Mints, Spring Onion & Nepalese Spices

£11.95

Gurkhali Lamb
Boneless Lamb Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£11.95

Gurkhali Chicken
Boneless Chicken Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£10.95

Nepalese Vegetable Special
Kurilo (asparagus), chana (Chcik Pes), Snow Peas (Kerau ko Kosa) sauteed with mustrad seeds, green chillies, garlic, ginger and coriander, served with steamed rice

£10.55

Roasted Whole Fresh John Dory
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes, Garlic Spiced Spinach And Mango Rocket Salad

£16.95

King Prawn Delight
With Rajastani Corn Sauce Flavoured With Ground Almonds And Saffron Served With Lemon Rice And Parsnip Shavings

£16.95

Kerella Style Black Tiger Prawns
In A Traditional South Indian Sauce With Dijon, Curry Leaves And Coconut Oil Served With A Mixed Leaf Salad And Raitha

£15.95

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£14.95

Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce

£28.95

Florets Of Vegetables And Paneer Brochettes
Cubes Of Cottage Cheese, Florets Of Cauliflower, Broccoli And With A Spiced Coating And Chargrilled With Peppers Then Drizzled With A Cashew Nut And Basil Sauce, Served With Grilled Portabello Mushroom And Dressed Salad

£10.95

Sweet Pumpkin & Asparagus Thoran
Stir-Fried With Sesame Seeds, Green Chilli And Coriander, In Light Spiced, Served With Light Herbed Brown Rice

£9.95

Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps

£9.95

Seasonal local vegetable curry
lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

£9.75

Chickpeas and baby aubergine curry in gujrati spices
with a touch of lemon juice and coconut, served with steamed rice

£10.55

Stir-Fried Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£6.95

Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£12.95

Seafood Platter: (Ideal For Two People)
Black Tiger Prawns, Chilli-Fried Squid, Crab Cake, Salmon Tikka

£15.95

Juicy Minced Lamb Kebab
Robustly Flavoured With Ginger, Coriander And Pimento Served With Cucumber Chutney

£5.25

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£6.25

Spiced Crusted Scallops
Spiced & Crusted

£5.25

Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita

£4.95

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£6.25

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£6.45

Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor

£6.25

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£6.15

Hand-Picked Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.45

Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.95

Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£3.95

Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind

£4.75

Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.75

MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney.

£6.25

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£6.25

Papadums
Plain or Spicy (Each)

£0.80

Home Made Chutney (Each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)

£0.75

Piyaza Chicken
Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, Accompanied With Light Herbed Rice

£11.55

Sandalwood Flavoured Tandoori Chicken Breast
With Curried Oyster Mushrooms And Morrocan Style Pulao Rice

£12.65

Twice Cooked Goan Pork Curry Vindaloo Style
Served With Steamed Rice (Fairly Hot)

£12.45

Duck Curry With Orange
Glazed Gressingham Duck Breast With Cinnamon, Bay Leaf And Cardamom And Cooked With Orange Juice

£13.35

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£10.25

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce With Saffron Rice

£13.55

Tandoori Seared Lamb Rack
Cooked To Perfection With Sweet Chillies And Marjoram. Served On A Cashew Nut Base Sauce With Mint, Pepper, Yoghurt And A Hint Of Chilli, Accompanied With Mosala Mashed Potatoes And Flesh Of Spicy Sun-Dried Tomatoes

£15.95

Old Delhi Style Chicken Curry
Honey And Orange Glazed Chicken Curry In A Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Pulao Rice

£12.55

Mumbai Style Stir-Fry Welsh Lamb
With Fresh Coriander, Garlic, Red Onion And Peppers, Served With Mossala Mashed Potato And Herbed Salad

£13.65

Avocado Stuffed Roasted Chicken Mosala
In Basil And Tomato Sauce With A Hint Of Chilli And Accompanied With Pulao Rice And Herbed Salad

£13.35

Roghan Josh Style Welsh Lamb Shank
Over Night Marinated Lamb Shank Pot Roasted With Tomato, Fresh Herbs And Spice

£13.95

Cinnamon Glazed Duck Breast
Lightly Seasoned With Turmeric Pan Seared, Served With Spinach Korma, Herbed Salad And Straw Potatoes

£12.95

Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.95

Kachee Biriani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£13.95

Narangee
Roasted Chicken Breast Stuffed With Spinach And Mosala Mashed Potatoes Drizzled With A Morel (Korma) Sauce Of Cashew Nut, Coconut Cream And Basil Served With Pulao Rice

£13.65

Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes

£16.95

Curry Lababdar
With A Choice Of Chicken Or Lamb- A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli Served With Steamed Rice

£12.95

Char-Grilled Guinea Fowl Breasts
With Tomato And Fenugreek Sauce Served With Mossala Mashed Potato And Rocket Salad

£13.95

Lamb Tikka

£8.95

Stir-Fried Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£6.95

Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£12.95

Seafood Platter: (Ideal For Two People)
Black Tiger Prawns, Chilli-Fried Squid, Crab Cake, Salmon Tikka

£15.95

Juicy Minced Lamb Kebab
Robustly Flavoured With Ginger, Coriander And Pimento Served With Cucumber Chutney

£5.25

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£6.25

Spiced Crusted Scallops
Spiced & Crusted

£5.25

Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita

£4.95

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£6.25

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£6.45

Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor

£6.25

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£6.15

Hand-Picked Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.45

Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.95

Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£3.95

Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind

£4.75

Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.75

MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney.

£6.25

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£6.25

Papadums
Plain or Spicy (Each)

£0.80

Home Made Chutney (Each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)

£0.75

Piyaza Chicken
Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, Accompanied With Light Herbed Rice

£11.55

Sandalwood Flavoured Tandoori Chicken Breast
With Curried Oyster Mushrooms And Morrocan Style Pulao Rice

£12.65

Twice Cooked Goan Pork Curry Vindaloo Style
Served With Steamed Rice (Fairly Hot)

£12.45

Duck Curry With Orange
Glazed Gressingham Duck Breast With Cinnamon, Bay Leaf And Cardamom And Cooked With Orange Juice

£13.35

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£10.25

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce With Saffron Rice

£13.55

Tandoori Seared Lamb Rack
Cooked To Perfection With Sweet Chillies And Marjoram. Served On A Cashew Nut Base Sauce With Mint, Pepper, Yoghurt And A Hint Of Chilli, Accompanied With Mosala Mashed Potatoes And Flesh Of Spicy Sun-Dried Tomatoes

£15.95

Old Delhi Style Chicken Curry
Honey And Orange Glazed Chicken Curry In A Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Pulao Rice

£12.55

Mumbai Style Stir-Fry Welsh Lamb
With Fresh Coriander, Garlic, Red Onion And Peppers, Served With Mossala Mashed Potato And Herbed Salad

£13.65

Avocado Stuffed Roasted Chicken Mosala
In Basil And Tomato Sauce With A Hint Of Chilli And Accompanied With Pulao Rice And Herbed Salad

£13.35

Roghan Josh Style Welsh Lamb Shank
Over Night Marinated Lamb Shank Pot Roasted With Tomato, Fresh Herbs And Spice

£13.95

Cinnamon Glazed Duck Breast
Lightly Seasoned With Turmeric Pan Seared, Served With Spinach Korma, Herbed Salad And Straw Potatoes

£12.95

Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.95

Kachee Biriani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£13.95

Narangee
Roasted Chicken Breast Stuffed With Spinach And Mosala Mashed Potatoes Drizzled With A Morel (Korma) Sauce Of Cashew Nut, Coconut Cream And Basil Served With Pulao Rice

£13.65

Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes

£16.95

Curry Lababdar
With A Choice Of Chicken Or Lamb- A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli Served With Steamed Rice

£12.95

Char-Grilled Guinea Fowl Breasts
With Tomato And Fenugreek Sauce Served With Mossala Mashed Potato And Rocket Salad

£13.95

Stir-Fried Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£6.95

Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£12.95

Seafood Platter: (Ideal For Two People)
Black Tiger Prawns, Chilli-Fried Squid, Crab Cake, Salmon Tikka

£15.95

Juicy Minced Lamb Kebab
Robustly Flavoured With Ginger, Coriander And Pimento Served With Cucumber Chutney

£5.25

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£6.25

Spiced Crusted Scallops
Spiced & Crusted

£5.25

Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita

£4.95

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£6.25

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£6.45

Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor

£6.25

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£6.15

Hand-Picked Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.45

Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.95

Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£3.95

Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind

£4.75

Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.75

MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney.

£6.25

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£6.25

Papadums
Plain or Spicy (Each)

£0.80

Home Made Chutney (Each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)

£0.75

Piyaza Chicken
Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, Accompanied With Light Herbed Rice

£11.55

Sandalwood Flavoured Tandoori Chicken Breast
With Curried Oyster Mushrooms And Morrocan Style Pulao Rice

£12.65

Twice Cooked Goan Pork Curry Vindaloo Style
Served With Steamed Rice (Fairly Hot)

£12.45

Duck Curry With Orange
Glazed Gressingham Duck Breast With Cinnamon, Bay Leaf And Cardamom And Cooked With Orange Juice

£13.35

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£10.25

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce With Saffron Rice

£13.55

Tandoori Seared Lamb Rack
Cooked To Perfection With Sweet Chillies And Marjoram. Served On A Cashew Nut Base Sauce With Mint, Pepper, Yoghurt And A Hint Of Chilli, Accompanied With Mosala Mashed Potatoes And Flesh Of Spicy Sun-Dried Tomatoes

£15.95

Old Delhi Style Chicken Curry
Honey And Orange Glazed Chicken Curry In A Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Pulao Rice

£12.55

Mumbai Style Stir-Fry Welsh Lamb
With Fresh Coriander, Garlic, Red Onion And Peppers, Served With Mossala Mashed Potato And Herbed Salad

£13.65

Avocado Stuffed Roasted Chicken Mosala
In Basil And Tomato Sauce With A Hint Of Chilli And Accompanied With Pulao Rice And Herbed Salad

£13.35

Roghan Josh Style Welsh Lamb Shank
Over Night Marinated Lamb Shank Pot Roasted With Tomato, Fresh Herbs And Spice

£13.95

Cinnamon Glazed Duck Breast
Lightly Seasoned With Turmeric Pan Seared, Served With Spinach Korma, Herbed Salad And Straw Potatoes

£12.95

Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.95

Kachee Biriani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£13.95

Narangee
Roasted Chicken Breast Stuffed With Spinach And Mosala Mashed Potatoes Drizzled With A Morel (Korma) Sauce Of Cashew Nut, Coconut Cream And Basil Served With Pulao Rice

£13.65

Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes

£16.95

Curry Lababdar
With A Choice Of Chicken Or Lamb- A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli Served With Steamed Rice

£12.95

Char-Grilled Guinea Fowl Breasts
With Tomato And Fenugreek Sauce Served With Mossala Mashed Potato And Rocket Salad

£13.95

Plain Naan

£2.75

Cucumber Raitha

£2.25

Hydrabadi Salad
Mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing

£5.10

Cucumber Raitha

£2.25

Hydrabadi Salad
Mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing

£5.10

Plain Naan

£2.75

Item List
Passanda, Jalfrasiee, Korma, Chicken Tikka Mosala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia, etc. Additional items not listed on the menu can be organised upon request  

Panner Makanwala
Another Home Style Dish With Asparagus, Homemade Cheese Cubes And Roasted Strawberries In A Rich Creamy Tomato Gravy Served With Pulao Rice

£10.55

Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps

£9.75

Kachee Biriani
Pot Baked Jamine Rice with Corn Fed Chicken, Breast Flavoured with Sweet Spices and Dried Plums, served with Raita

£13.95

Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce

£7.95

Tandoori Mix Grill
Mix of tandoori chicken, sheek kebab, paneer tikka, king prawn

£11.95

Tandoori King Prawn
King Prawn with various spices cooked in clay oven

£12.95

Chicken Shaslik
Chef Style

£9.95

Lamb Shaslik
Chef Style

£9.95

Nepalese Hansh Bhutuwa
Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions

£13.95

Nepalese Machha Special
Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander

£15.95

Hariyali Lamb
Lamb Cooked With Fresh Mints, Spring Onion & Nepalese Spices

£11.95

Gurkhali Lamb
Boneless Lamb Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£11.95

Gurkhali Chicken
Boneless Chicken Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£10.95

Nepalese Vegetable Special
Kurilo (asparagus), chana (Chcik Pes), Snow Peas (Kerau ko Kosa) sauteed with mustrad seeds, green chillies, garlic, ginger and coriander, served with steamed rice

£10.55

Roasted Whole Fresh John Dory
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes, Garlic Spiced Spinach And Mango Rocket Salad

£16.95

King Prawn Delight
With Rajastani Corn Sauce Flavoured With Ground Almonds And Saffron Served With Lemon Rice And Parsnip Shavings

£16.95

Kerella Style Black Tiger Prawns
In A Traditional South Indian Sauce With Dijon, Curry Leaves And Coconut Oil Served With A Mixed Leaf Salad And Raitha

£15.95

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£14.95

Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce

£28.95

Florets Of Vegetables And Paneer Brochettes
Cubes Of Cottage Cheese, Florets Of Cauliflower, Broccoli And With A Spiced Coating And Chargrilled With Peppers Then Drizzled With A Cashew Nut And Basil Sauce, Served With Grilled Portabello Mushroom And Dressed Salad

£10.95

Sweet Pumpkin & Asparagus Thoran
Stir-Fried With Sesame Seeds, Green Chilli And Coriander, In Light Spiced, Served With Light Herbed Brown Rice

£9.95

Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps

£9.95

Seasonal local vegetable curry
lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

£9.75

Chickpeas and baby aubergine curry in gujrati spices
with a touch of lemon juice and coconut, served with steamed rice

£10.55

Lamb Tikka

£8.95

Kachee Biriani
Pot Baked Jamine Rice with Corn Fed Chicken, Breast Flavoured with Sweet Spices and Dried Plums, served with Raita

£13.95

Roasted Whole Fresh John Dory
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes, Garlic Spiced Spinach And Mango Rocket Salad

£16.95

King Prawn Delight
With Rajastani Corn Sauce Flavoured With Ground Almonds And Saffron Served With Lemon Rice And Parsnip Shavings

£16.95

Kerella Style Black Tiger Prawns
In A Traditional South Indian Sauce With Dijon, Curry Leaves And Coconut Oil Served With A Mixed Leaf Salad And Raitha

£15.95

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£14.95

Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce

£28.95

Nepalese Hansh Bhutuwa
Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions

£13.95

Nepalese Machha Special
Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander

£15.95

Hariyali Lamb
Lamb Cooked With Fresh Mints, Spring Onion & Nepalese Spices

£11.95

Gurkhali Lamb
Boneless Lamb Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£11.95

Gurkhali Chicken
Boneless Chicken Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£10.95

Nepalese Vegetable Special
Kurilo (asparagus), chana (Chcik Pes), Snow Peas (Kerau ko Kosa) sauteed with mustrad seeds, green chillies, garlic, ginger and coriander, served with steamed rice

£10.55

Item List
Passanda, Jalfrasiee, Korma, Chicken Tikka Mosala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia, etc. Additional items not listed on the menu can be organised upon request  

Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce

£7.95

Tandoori Mix Grill
Mix of tandoori chicken, sheek kebab, paneer tikka, king prawn

£11.95

Tandoori King Prawn
King Prawn with various spices cooked in clay oven

£12.95

Chicken Shaslik
Chef Style

£9.95

Lamb Shaslik
Chef Style

£9.95

Lamb Tikka

£8.95

Panner Makanwala
Another Home Style Dish With Asparagus, Homemade Cheese Cubes And Roasted Strawberries In A Rich Creamy Tomato Gravy Served With Pulao Rice

£10.55

Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps

£9.75

Florets Of Vegetables And Paneer Brochettes
Cubes Of Cottage Cheese, Florets Of Cauliflower, Broccoli And With A Spiced Coating And Chargrilled With Peppers Then Drizzled With A Cashew Nut And Basil Sauce, Served With Grilled Portabello Mushroom And Dressed Salad

£10.95

Sweet Pumpkin & Asparagus Thoran
Stir-Fried With Sesame Seeds, Green Chilli And Coriander, In Light Spiced, Served With Light Herbed Brown Rice

£9.95

Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps

£9.95

Seasonal local vegetable curry
lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

£9.75

Chickpeas and baby aubergine curry in gujrati spices
with a touch of lemon juice and coconut, served with steamed rice

£10.55

Soda Available with Lime

£1.95£3.30

Fresh Juice
Selection of fresh juice - Choose from Guava, Passion Fruit, Apple, Mango, Orange and Pineapple

£2.90£3.95

J2O
Ask for our flavours

£2.75

Voss Mineral Water
From Norway!

£2.75

Sparkling or Still Water
Choose from Sparking or Still (800ml)

£4.50

Champagne
Brut Tradition, Gobillard France (Bottle)

£36.00

Champagne – Taittinger Champagne
Taittinger Champagne - France (Bottle)

£49.00

Champagne – Cuvee Dom Perignon
Cuvee Dom Perignon - France (Bottle)

£150.00

Champagne – Laurent Perrier Rose
Laurent Perrier Rose - France (Bottle)

£75.00

White Wines (Bottle)
Please browse our list of White Wines

£15.00£46.50

Rose Wine (Bottle)
Please browse our list of Rose Wines

£18.95£20.95

Red Wine (Bottle)
Please browse our list of Red Wines

£15.00£46.50

Cocktails
Please browse our 29029 Special Cocktails

£5.90£8.95

Non – Alcoholic Drinks
Please browse our list of Non - Alcoholic Drinks

£4.90£5.25

Sparkling (By the Glass 125ml)
Please browse here for Sparkling Wines (By Glass) (125ml)

£4.95£10.95

White Wine (By the Glass)
White wine (By Glass) (175ml)

£4.50£6.95

Red Wine (By the Glass)
Please browse here for our Red wines (175ml)

£4.50£6.85

Rose Wine (By the Glass)
Please browse here for our Rose wines (175ml)

£5.50£5.95

Spirits, Rums and Vermouths
Please browse here for Spirits, Rum and Vermouth (25ml inc mixer)

£4.25

Draft and Bottled Beer

£2.50£5.30

Vegetable Biriyani
(All biriyani dishes served with vegetable curry)

£8.95

Lamb
Curry (medium) Madras (hot) Vindaloo (very hot)

£9.95

Lamb Balti
Medium spice, cooked with a special balti sauce

£9.95

Lamb Bhuna
Medium spice with onion, tomatoes & fresh herb

£9.95

Lamb Jalfraizi
Cooked with onion & peppers with green chillies

£9.95

Lamb Saag
Cooked with spinach, garlic & herbs

£9.95

Lamb Karai
Cooked with onion & pepper

£9.95

Gurkhali Lamb
Boneless Lamb Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£10.95

Chicken Biriyani
(All biriyani dishes served with vegetable curry)

£9.95

Lamb Biriyani
(All biriyani dishes served with vegetable curry)

£10.95

Prawn Biriyani
(All biriyani dishes served with vegetable curry)

£11.95

King Prawn Biriyani
(All biriyani dishes served with vegetable curry)

£13.95

Lamb Pathia
Cooked with onion, garlic & lemon juice, madras hot sweet & sour

£9.95

Lamb Dansak
Cooked with lentils hot sweetand sour

£9.95

Lamb Dupiaza
Cooked with onions, medium spice

£9.95

Lamb Roghan Josh
Cooked with tomatoes & medium spice

£9.95

Chicken
Curry (medium) Madras (hot) Vindaloo (very hot)

£8.95

Chicken Balti
Medium spice, cooked with a special balti sauce

£8.95

Chicken Bhuna
Medium spice with onion, tomatoes & fresh herb

£8.95

Chicken Jalfraizi
Cooked with onion & peppers with green chillies

£8.95

Chicken Saag
Cooked with spinach, garlic & herbs

£8.95

Chicken Karai
Cooked with onion & pepper

£8.95

Chicken Pathia
Cooked with onion, garlic & lemon juice, madras hot sweet & sour

£8.95

Chicken Dansak
Cooked with lentils hot sweetand sour

£8.95

Chicken Dupiaza
Cooked with onions, medium spice

£8.95

Chicken Roghan Josh
Cooked with tomatoes & medium spice

£8.95

Florets Of Vegetables And Paneer Brochettes
Cubes Of Cottage Cheese, Florets Of Cauliflower, Broccoli And With A Spiced Coating And Chargrilled With Peppers Then Drizzled With A Cashew Nut And Basil Sauce, Served With Grilled Portabello Mushroom And Dressed Salad

£10.25

Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander in light spice

£7.95

Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps

£9.25

Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and Roasted strawberries in a rich creamy tomato gravy.

£8.95

Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps

£9.10

Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce

£7.95

Chickpeas And Baby Aubergine Curry In Gujrati Spices
With a touch of lemon juice and coconut

£7.95

Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£11.95

Seafood Platter: (Ideal For Two People)
Black tiger prawns, scallops, crab cake, salmon tikka

£14.95

Juicy Minced Lamb Kebab
Robustly flavoured with ginger , corainder and pimento served with cucumber chutney

£4.95

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£5.95

Mussels
Stir fried with garlic and coriander

£5.95

Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita

£4.25

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£5.95

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£6.10

Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor

£6.35

Stir-Fried Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£6.45

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£5.95

Hand-Picked Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.10

Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.10

Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£3.75

Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind

£4.45

Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.25

MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney

£5.95

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£5.15

Prawn Puri

£5.95

King Prawn Puri

£6.95

Chicken Tikka

£5.25

Lamb Tikka

£5.75

Papadums: Plain Or Spicy
(Each)

£0.80

Home Made Chutney
(mint sauce, lime pickle, mango chutney, onion salad or 29029 special onion)

£0.80

Piyaza Chicken
Strips of Corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies.

£9.95

Sandalwood Flavoured Tandoori Chicken Breast
On the bone chicken served with curried oyster mushrooms

£9.95

Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice

£10.95

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£9.95

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce

£10.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram, accompanied with mosala mashed potatoes

£13.95

Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves

£9.95

Avocado Stuffed Roasted Chicken Mosala
In basil and tomato sauce with a hint of chilli.

£10.95

Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice

£10.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes

£12.25

Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.10

Kachee Birayani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£12.95

Narangee
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil

£10.95

Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes

£15.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli

£9.95£10.95

Char-Grilled Guinea Fowl Breasts
With mossala mashed potato and rocket salad

£12.95

Cucumber Raitha

£2.25

Hydrabadi Salad
Mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing

£4.10

Plain Naan

£2.65

Peshwari Nan

£2.95

Vegetable Nan

£2.95

Tandoor Se Roti

£2.55

Chapati

£1.95

Chargrilled Seabass
With tomato and shrimp broth

£12.95

Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad

£15.95

King Prawn Delight
With rajastani corn sauce flavoured with ground almonds and saffron

£15.95

Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha

£14.95

Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic,ginger and fresh coriander

£14.95

Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions

£12.95

Hariyali Lamb
Lamb cooked with fresh mints, spring onion & nepalese spices

£10.95

Gurkhali Chicken
Boneless chicken cooked with nepalese herbs, yoghurt & green chillies

£9.95

Nepalese Vegetable Special
Kurilo (Asparagus), Chana (Chick Peas), Snow Peas (Kerau ko Kosa) sauteed with mustard seeds, green chilies, garlic, ginger and coriander served with steamed rice

£7.95

Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce

£7.95

Tandoori Mix Grill
Mix of tandoori chicken, sheek kebab, paneer tikka, king prawn

£13.95

Tandoori King Prawn
King prawn with various spices cooked in clay oven

£12.95

Chicken Tikka

£8.95

Lamb Tikka

£9.95

Lamb Korma
(Mild & creamy, Sweet dish)

£9.95

Chicken Korma
(Mild & creamy, sweet dish)

£8.95

Lamb Tikka Korma

£10.95

Prawn Korma

£10.95

King Prawn Korma

£12.95

Lamb Tikka Masala
Marinated & grilled lamb cooked in yoghurt, fresh cream & rich tandoori sauce

£10.95

Duck Tikka Masala

£11.95

Chicken Tikka Masala
Marinated & grilled chicken cooked in yoghurt, fresh cream & rich tandoori sauce

£9.95

King Prawn Masala

£12.95

Chicken Passanda
Delicately flavoured sauce in yoghurt, almonds & red wine

£9.95

Duck Passanda

£11.95

Lamb Passanda
Delicately flavoured sauce in yoghurt, almonds & red wine

£10.95

King Prawn Passanda

£12.95

Lamb Kashmiri
Mild dish, cooked with mixed fruit cocktail

£9.95

Chicken Kashmiri
Mild dish, cooked with mixed fruit cocktail

£8.95

Butter Lamb
Cooked in rich buttery sauce

£9.95

Butter Chicken
Boneless tandoori chicken cooked in rich buttery sauce

£8.95

Soda Available with Lime

£1.95£3.30

Fresh Juice
Selection of fresh juice - Choose from Guava, Passion Fruit, Apple, Mango, Orange and Pineapple

£2.90£3.95

J2O
Ask for our flavours

£2.75

Voss Mineral Water
From Norway!

£2.75

Sparkling or Still Water
Choose from Sparking or Still (800ml)

£4.50

Champagne
Brut Tradition, Gobillard France (Bottle)

£36.00

Champagne – Taittinger Champagne
Taittinger Champagne - France (Bottle)

£49.00

Champagne – Cuvee Dom Perignon
Cuvee Dom Perignon - France (Bottle)

£150.00

Champagne – Laurent Perrier Rose
Laurent Perrier Rose - France (Bottle)

£75.00

White Wines (Bottle)
Please browse our list of White Wines

£15.00£46.50

Rose Wine (Bottle)
Please browse our list of Rose Wines

£18.95£20.95

Red Wine (Bottle)
Please browse our list of Red Wines

£15.00£46.50

Cocktails
Please browse our 29029 Special Cocktails

£5.90£8.95

Non – Alcoholic Drinks
Please browse our list of Non - Alcoholic Drinks

£4.90£5.25

Sparkling (By the Glass 125ml)
Please browse here for Sparkling Wines (By Glass) (125ml)

£4.95£10.95

White Wine (By the Glass)
White wine (By Glass) (175ml)

£4.50£6.95

Red Wine (By the Glass)
Please browse here for our Red wines (175ml)

£4.50£6.85

Rose Wine (By the Glass)
Please browse here for our Rose wines (175ml)

£5.50£5.95

Spirits, Rums and Vermouths
Please browse here for Spirits, Rum and Vermouth (25ml inc mixer)

£4.25

Draft and Bottled Beer

£2.50£5.30

Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£11.95

Seafood Platter: (Ideal For Two People)
Black tiger prawns, scallops, crab cake, salmon tikka

£14.95

Juicy Minced Lamb Kebab
Robustly flavoured with ginger , corainder and pimento served with cucumber chutney

£4.95

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£5.95

Mussels
Stir fried with garlic and coriander

£5.95

Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita

£4.25

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£5.95

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£6.10

Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor

£6.35

Stir-Fried Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£6.45

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£5.95

Hand-Picked Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.10

Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.10

Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£3.75

Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind

£4.45

Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.25

MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney

£5.95

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£5.15

Prawn Puri

£5.95

King Prawn Puri

£6.95

Chicken Tikka

£5.25

Lamb Tikka

£5.75

Papadums: Plain Or Spicy
(Each)

£0.80

Home Made Chutney
(mint sauce, lime pickle, mango chutney, onion salad or 29029 special onion)

£0.80

Piyaza Chicken
Strips of Corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies.

£9.95

Sandalwood Flavoured Tandoori Chicken Breast
On the bone chicken served with curried oyster mushrooms

£9.95

Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice

£10.95

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£9.95

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce

£10.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram, accompanied with mosala mashed potatoes

£13.95

Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves

£9.95

Avocado Stuffed Roasted Chicken Mosala
In basil and tomato sauce with a hint of chilli.

£10.95

Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice

£10.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes

£12.25

Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.10

Kachee Birayani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£12.95

Narangee
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil

£10.95

Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes

£15.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli

£9.95£10.95

Char-Grilled Guinea Fowl Breasts
With mossala mashed potato and rocket salad

£12.95

Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£11.95

Seafood Platter: (Ideal For Two People)
Black tiger prawns, scallops, crab cake, salmon tikka

£14.95

Juicy Minced Lamb Kebab
Robustly flavoured with ginger , corainder and pimento served with cucumber chutney

£4.95

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£5.95

Mussels
Stir fried with garlic and coriander

£5.95

Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita

£4.25

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£5.95

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£6.10

Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor

£6.35

Stir-Fried Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£6.45

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£5.95

Hand-Picked Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.10

Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.10

Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£3.75

Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind

£4.45

Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.25

MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney

£5.95

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£5.15

Prawn Puri

£5.95

King Prawn Puri

£6.95

Chicken Tikka

£5.25

Lamb Tikka

£5.75

Papadums: Plain Or Spicy
(Each)

£0.80

Home Made Chutney
(mint sauce, lime pickle, mango chutney, onion salad or 29029 special onion)

£0.80

Piyaza Chicken
Strips of Corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies.

£9.95

Sandalwood Flavoured Tandoori Chicken Breast
On the bone chicken served with curried oyster mushrooms

£9.95

Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice

£10.95

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£9.95

Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce

£10.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram, accompanied with mosala mashed potatoes

£13.95

Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves

£9.95

Avocado Stuffed Roasted Chicken Mosala
In basil and tomato sauce with a hint of chilli.

£10.95

Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice

£10.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes

£12.25

Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.10

Kachee Birayani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£12.95

Narangee
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil

£10.95

Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes

£15.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli

£9.95£10.95

Char-Grilled Guinea Fowl Breasts
With mossala mashed potato and rocket salad

£12.95