The 29029 Restaurant Wareham - Sticky Logo
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The “29029” Wareham Restaurant

Sandford Road
Sandford,
Wareham,
Dorset
BH20 7DD

Phone Number: 01929 556959
Email:info@the29029restaurant.co.uk

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Mixed Veg Pakora
Crispy Nuggets of Spinach, Potato, Onion and Crushed Coriander Seeds.

Citrisy Duck Tikka
With Pan Seared Onion Chutney

Chicken Cake
Served with Rocket Salad and Cool Cucumber Chutney

Shangri Beans and Dry Mango Kofta
Shallow Fried and Topped with Tamarind and Mixed Raita

Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice

Char – Grilled Salmon
In White Wine and Turmeric Sauce, Served with Lemon Rice

Kathmandu Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice

Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice

Coffee

Tea

Coped out Local Baby Potatoes
Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers

Seared Lamb Rack with Rajasthan Corn
And Coriander sauce served with Lemon Rice

Cinnamon Poached Pear
With Blackcurrant Ice Cream

Coped out Local Baby Potatoes
Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers

Seared Lamb Rack with Rajasthan Corn
And Coriander sauce served with Lemon Rice

Cinnamon Poached Pear
With Blackcurrant Ice Cream

Coped out Local Baby Potatoes
Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers

Seared Lamb Rack with Rajasthan Corn
And Coriander sauce served with Lemon Rice

Cinnamon Poached Pear
With Blackcurrant Ice Cream

Mixed Veg Pakora
Crispy Nuggets of Spinach, Potato, Onion and Crushed Coriander Seeds.

Citrisy Duck Tikka
With Pan Seared Onion Chutney

Chicken Cake
Served with Rocket Salad and Cool Cucumber Chutney

Shangri Beans and Dry Mango Kofta
Shallow Fried and Topped with Tamarind and Mixed Raita

Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice

Char – Grilled Salmon
In White Wine and Turmeric Sauce, Served with Lemon Rice

Kathmandu Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice

Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice

Coffee

Tea

Mixed Veg Pakora
Crispy Nuggets of Spinach, Potato, Onion and Crushed Coriander Seeds.

Citrisy Duck Tikka
With Pan Seared Onion Chutney

Chicken Cake
Served with Rocket Salad and Cool Cucumber Chutney

Shangri Beans and Dry Mango Kofta
Shallow Fried and Topped with Tamarind and Mixed Raita

Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice

Char – Grilled Salmon
In White Wine and Turmeric Sauce, Served with Lemon Rice

Kathmandu Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice

Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice

Coffee

Tea

Seasonal vegetable curry
Flavoured with bay leaf and served with saffron rice

Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice

Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

Lamb shank
In a pimento based sauce entwined with pickling spices of ginger. with saffron rice

Mogul style chicken korma
In aromatic spices with cream of coconut and served with saffron rice

Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice

Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney

Salmon tikka
Matured in a medley of spiced marinade with dill and lemon grass

Stir- fried garlic chicken
With ground corn and curry leaves flavoured with dijon

Pot roasted lamb katti
Seasoned with mint, sweet chilli, coriander and sesame

Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato

Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice

Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice

Citrusy duck tikka
With pan seared onion chutney

Salmon tikka
Pink salmon matured in mildly of spiced marinade with dill, fennel and dijon

Shangri beans and dried mango kofta
Shallow fried and topped with tamarind and mixed raita

Black tiger prawns
In a medley of lemon juice, fresh coconut and sweet chilli

Char-grilled chicken breast
Dusted with garlic, mint, green chilli and coriander

Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables

Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato

kashmiri lamb with almonds
In a fiery red spiced sauce served with saffron rice

Pistachio chicken korma
In a home style morel sauce with pea’s polau

Salmon tikka
Cured with sweet chilli, honey and dill marinade

Dark rum and ginger soaked goan style beef
Spiked with flaked rice and assorted dressing

Tandoor roasted fresh water king prawns
Dusted with garlic and coriander seeds

Reshmee kebab
Grilled inner fillet of chicken breast coated with cheddar and medley of spices

Pan-seared king scallops
With spiced yoghurt and mango rocket salad

Seasonal vegetable curry
Flavoured with bay leaf and served with saffron rice

Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice

Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

Lamb shank
In a pimento based sauce entwined with pickling spices of ginger. with saffron rice

Mogul style chicken korma
In aromatic spices with cream of coconut and served with saffron rice

Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice

Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney

Salmon tikka
Matured in a medley of spiced marinade with dill and lemon grass

Stir- fried garlic chicken
With ground corn and curry leaves flavoured with dijon

Pot roasted lamb katti
Seasoned with mint, sweet chilli, coriander and sesame

Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney

Salmon tikka
Matured in a medley of spiced marinade with dill and lemon grass

Stir- fried garlic chicken
With ground corn and curry leaves flavoured with dijon

Pot roasted lamb katti
Seasoned with mint, sweet chilli, coriander and sesame

Seasonal vegetable curry
Flavoured with bay leaf and served with saffron rice

Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice

Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

Lamb shank
In a pimento based sauce entwined with pickling spices of ginger. with saffron rice

Mogul style chicken korma
In aromatic spices with cream of coconut and served with saffron rice

Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice

Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato

Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice

Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice

Citrusy duck tikka
With pan seared onion chutney

Salmon tikka
Pink salmon matured in mildly of spiced marinade with dill, fennel and dijon

Shangri beans and dried mango kofta
Shallow fried and topped with tamarind and mixed raita

Black tiger prawns
In a medley of lemon juice, fresh coconut and sweet chilli

Char-grilled chicken breast
Dusted with garlic, mint, green chilli and coriander

Citrusy duck tikka
With pan seared onion chutney

Salmon tikka
Pink salmon matured in mildly of spiced marinade with dill, fennel and dijon

Shangri beans and dried mango kofta
Shallow fried and topped with tamarind and mixed raita

Black tiger prawns
In a medley of lemon juice, fresh coconut and sweet chilli

Char-grilled chicken breast
Dusted with garlic, mint, green chilli and coriander

Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato

Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice

Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice

Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables

Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato

kashmiri lamb with almonds
In a fiery red spiced sauce served with saffron rice

Pistachio chicken korma
In a home style morel sauce with pea’s polau

Salmon tikka
Cured with sweet chilli, honey and dill marinade

Dark rum and ginger soaked goan style beef
Spiked with flaked rice and assorted dressing

Tandoor roasted fresh water king prawns
Dusted with garlic and coriander seeds

Reshmee kebab
Grilled inner fillet of chicken breast coated with cheddar and medley of spices

Pan-seared king scallops
With spiced yoghurt and mango rocket salad

Salmon tikka
Cured with sweet chilli, honey and dill marinade

Dark rum and ginger soaked goan style beef
Spiked with flaked rice and assorted dressing

Tandoor roasted fresh water king prawns
Dusted with garlic and coriander seeds

Reshmee kebab
Grilled inner fillet of chicken breast coated with cheddar and medley of spices

Pan-seared king scallops
With spiced yoghurt and mango rocket salad

Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables

Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato

kashmiri lamb with almonds
In a fiery red spiced sauce served with saffron rice

Pistachio chicken korma
In a home style morel sauce with pea’s polau

Char-Grilled Guinea Fowl Breasts
With Tomato And Fenugreek Sauce Served With Mossala Mashed Potato And Rocket Salad

£14.95

Curry Lababdar
With A Choice Of Chicken Or Lamb- A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli Served With Steamed Rice

£13.95£14.95

Marinated Sirloin Steak
Flushed With Medium Spiced Onion Marinade And Served on sag aloo

£20.95

Narangee
Roasted Chicken Breast Stuffed With Spinach And Mosala Mashed Potatoes Drizzled With A Morel (Korma) Sauce Of Cashew Nut, Coconut Cream And Basil Served With Pulao Rice

£15.95

Kachee Biriani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£13.95

Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.95

Cinnamon Glazed Duck Breast
Lightly Seasoned With Turmeric Pan Seared, Served With Spinach Korma, Herbed Salad And Straw Potatoes

£13.95

Roghan Josh Welsh Lamb Shank
Over Night Marinated Lamb Shank Pot Roasted With Tomato, Fresh Herbs And Spice and served with safron basmati rice

£16.95

Avocado Stuffed Roasted Chicken Masala
In Basil And Tomato Sauce With A Hint Of Chilli And Accompanied With Pulao Rice And Herbed Salad

£15.95

Mumbai Stir-Fry Welsh Lamb
With Fresh Coriander, Garlic, Red Onion And Peppers, Served With Mossala Mashed Potato And Herbed Salad

£15.95

Old Delhi Chicken Curry
Honey And Orange Glazed Chicken Curry In A Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Pulao Rice

£13.95

Tandoori Seared Lamb Rack
Cooked To Perfection With Sweet Chillies And Marjoram. Served On A Cashew Nut Base Sauce With Mint, Pepper, Yoghurt And A Hint Of Chilli, Accompanied With Mosala Mashed Potatoes And Flesh Of Spicy Sun-Dried Tomatoes

£20.95

Kathmandu Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce With Saffron Rice

£14.95

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£10.95

Duck Curry With Orange
Glazed Gressingham Duck Breast With Cinnamon, Bay Leaf And Cardamom And Cooked With Orange Juice and served with home style lemon rice

£14.95

Twice Cooked Goan Pork Curry Vindaloo Style
Served With Steamed Rice (Fairly Hot)

£13.95

Piyaza Chicken
Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, Accompanied With Light Herbed Rice

£12.95

Home Made Chutney (Each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 onion)

£0.95

Papadums
Plain or Spicy (Each)

£0.95

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£7.25

Nepalese Momo
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney.

£6.95

Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.95

Onion Bhaji
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£4.25

Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.95

Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.95

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£6.95

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£7.95

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£7.95

Spiced Crusted Scallops
Spiced & Crusted

£6.95

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£7.95

Minced Lamb Kebab
Robustly Flavoured With Ginger, Coriander And Pimento Served With Cucumber Chutney

£6.95

Seafood Platter: (For Two)
Black Tiger Prawns, Chilli-Fried Squid, Crab Cake, Salmon Tikka

£18.95

Mixed Platter: (For Two)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£14.95

Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£7.95

Chickpeas & baby aubergine curry
with a touch of lemon juice and coconut, served with steamed rice

£12.95

Seasonal vegetable curry
lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

£11.95

Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps

£11.95

Sweet Pumpkin & Asparagus Thoran
Stir-Fried With Sesame Seeds, Green Chilli And Coriander, In Light Spiced, Served With Light Herbed Brown Rice

£12.95

Tandoori Grill Cottage Cheese
Cubes Of Cottage Cheese with a spiced Coating And Chargrilled With Peppers then
drizzled with a fenugreek sauce

£11.95

Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce

£39.95

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£16.95

Kerella Style Black Tiger Prawns
In A Traditional South Indian Sauce With Dijon, Curry Leaves And Coconut Oil Served With A Mixed Leaf Salad And Raitha

£16.95

King Prawn Delight
With Rajastani Corn Sauce Flavoured With Ground Almonds And Saffron Served With Lemon Rice

£19.95

Roasted Whole Fresh John Dory
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes, Garlic Spiced Spinach And Mango Rocket Salad

£16.95

Nepalese Vegetable Special
Kurilo (asparagus), chana (Chcik Pes), Snow Peas (Kerau ko Kosa) sauteed with mustrad seeds, green chillies, garlic, ginger and coriander, served with steamed rice

£12.95

Gurkhali Chicken
Boneless Chicken Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£11.95

Gurkhali Lamb
Boneless Lamb Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£12.95

Hariyali Lamb
Lamb Cooked With Fresh Mints, Spring Onion & Nepalese Spices

£12.95

Nepalese Machha Special
Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander

£17.95

Nepalese Hansh Bhutuwa
Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions

£13.95

Curry Leaf Quinoa

£3.25

Lemon Rice

£3.15

Steamed Rice

£2.75

Saffron Rice

£2.95

Herbed Brown Rice

£3.25

Hydrabadi Salad
Mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing

£5.10

Cucumber Raitha

£2.25

Plain Naan

£3.35

Kachee Biriani
Pot Baked Jamine Rice with Corn Fed Chicken, Breast Flavoured with Sweet Spices and Dried Plums, served with Raita

£13.95

Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps

£11.95

Panner Makanwala
Another Home Style Dish With Asparagus, Homemade Cheese Cubes And Roasted Strawberries In A Rich Creamy Tomato Gravy Served With Pulao Rice

£12.95

Item List
Passanda, Jalfrasiee, Korma, Chicken Tikka Mosala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia, etc. Additional items not listed on the menu can be organised upon request  

Malai Tikka
with green chilies, cashew nut paste and cheese

£5.95

Samosa with chickpeas
with green chilies, cashew nut paste and cheese

£4.95

Sandalwood tandoori chicken breast
on the bone chicken served with mushrooms and spinach

£13.95

Garlic Chilli Chicken Curry
chicken cooked with garlic, red onions, bell peppers and special himalayan herbs

£10.95

Pan fried Halibut
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes and Garlic Spiced Spinach

£19.95

Char-Grilled Guinea Fowl Breasts
With Tomato And Fenugreek Sauce Served With Mossala Mashed Potato And Rocket Salad

£14.95

Curry Lababdar
With A Choice Of Chicken Or Lamb- A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli Served With Steamed Rice

£13.95£14.95

Marinated Sirloin Steak
Flushed With Medium Spiced Onion Marinade And Served on sag aloo

£20.95

Narangee
Roasted Chicken Breast Stuffed With Spinach And Mosala Mashed Potatoes Drizzled With A Morel (Korma) Sauce Of Cashew Nut, Coconut Cream And Basil Served With Pulao Rice

£15.95

Kachee Biriani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£13.95

Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.95

Cinnamon Glazed Duck Breast
Lightly Seasoned With Turmeric Pan Seared, Served With Spinach Korma, Herbed Salad And Straw Potatoes

£13.95

Roghan Josh Welsh Lamb Shank
Over Night Marinated Lamb Shank Pot Roasted With Tomato, Fresh Herbs And Spice and served with safron basmati rice

£16.95

Avocado Stuffed Roasted Chicken Masala
In Basil And Tomato Sauce With A Hint Of Chilli And Accompanied With Pulao Rice And Herbed Salad

£15.95

Mumbai Stir-Fry Welsh Lamb
With Fresh Coriander, Garlic, Red Onion And Peppers, Served With Mossala Mashed Potato And Herbed Salad

£15.95

Old Delhi Chicken Curry
Honey And Orange Glazed Chicken Curry In A Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Pulao Rice

£13.95

Tandoori Seared Lamb Rack
Cooked To Perfection With Sweet Chillies And Marjoram. Served On A Cashew Nut Base Sauce With Mint, Pepper, Yoghurt And A Hint Of Chilli, Accompanied With Mosala Mashed Potatoes And Flesh Of Spicy Sun-Dried Tomatoes

£20.95

Kathmandu Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce With Saffron Rice

£14.95

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£10.95

Duck Curry With Orange
Glazed Gressingham Duck Breast With Cinnamon, Bay Leaf And Cardamom And Cooked With Orange Juice and served with home style lemon rice

£14.95

Twice Cooked Goan Pork Curry Vindaloo Style
Served With Steamed Rice (Fairly Hot)

£13.95

Piyaza Chicken
Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, Accompanied With Light Herbed Rice

£12.95

Home Made Chutney (Each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 onion)

£0.95

Papadums
Plain or Spicy (Each)

£0.95

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£7.25

Nepalese Momo
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney.

£6.95

Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.95

Onion Bhaji
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£4.25

Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.95

Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.95

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£6.95

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£7.95

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£7.95

Spiced Crusted Scallops
Spiced & Crusted

£6.95

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£7.95

Minced Lamb Kebab
Robustly Flavoured With Ginger, Coriander And Pimento Served With Cucumber Chutney

£6.95

Seafood Platter: (For Two)
Black Tiger Prawns, Chilli-Fried Squid, Crab Cake, Salmon Tikka

£18.95

Mixed Platter: (For Two)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£14.95

Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£7.95

Malai Tikka
with green chilies, cashew nut paste and cheese

£5.95

Samosa with chickpeas
with green chilies, cashew nut paste and cheese

£4.95

Sandalwood tandoori chicken breast
on the bone chicken served with mushrooms and spinach

£13.95

Garlic Chilli Chicken Curry
chicken cooked with garlic, red onions, bell peppers and special himalayan herbs

£10.95

Home Made Chutney (Each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 onion)

£0.95

Papadums
Plain or Spicy (Each)

£0.95

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£7.25

Nepalese Momo
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney.

£6.95

Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.95

Onion Bhaji
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£4.25

Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.95

Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.95

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£6.95

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£7.95

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£7.95

Spiced Crusted Scallops
Spiced & Crusted

£6.95

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£7.95

Minced Lamb Kebab
Robustly Flavoured With Ginger, Coriander And Pimento Served With Cucumber Chutney

£6.95

Seafood Platter: (For Two)
Black Tiger Prawns, Chilli-Fried Squid, Crab Cake, Salmon Tikka

£18.95

Mixed Platter: (For Two)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£14.95

Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£7.95

Malai Tikka
with green chilies, cashew nut paste and cheese

£5.95

Samosa with chickpeas
with green chilies, cashew nut paste and cheese

£4.95

Char-Grilled Guinea Fowl Breasts
With Tomato And Fenugreek Sauce Served With Mossala Mashed Potato And Rocket Salad

£14.95

Curry Lababdar
With A Choice Of Chicken Or Lamb- A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli Served With Steamed Rice

£13.95£14.95

Marinated Sirloin Steak
Flushed With Medium Spiced Onion Marinade And Served on sag aloo

£20.95

Narangee
Roasted Chicken Breast Stuffed With Spinach And Mosala Mashed Potatoes Drizzled With A Morel (Korma) Sauce Of Cashew Nut, Coconut Cream And Basil Served With Pulao Rice

£15.95

Kachee Biriani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£13.95

Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.95

Cinnamon Glazed Duck Breast
Lightly Seasoned With Turmeric Pan Seared, Served With Spinach Korma, Herbed Salad And Straw Potatoes

£13.95

Roghan Josh Welsh Lamb Shank
Over Night Marinated Lamb Shank Pot Roasted With Tomato, Fresh Herbs And Spice and served with safron basmati rice

£16.95

Avocado Stuffed Roasted Chicken Masala
In Basil And Tomato Sauce With A Hint Of Chilli And Accompanied With Pulao Rice And Herbed Salad

£15.95

Mumbai Stir-Fry Welsh Lamb
With Fresh Coriander, Garlic, Red Onion And Peppers, Served With Mossala Mashed Potato And Herbed Salad

£15.95

Old Delhi Chicken Curry
Honey And Orange Glazed Chicken Curry In A Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Pulao Rice

£13.95

Tandoori Seared Lamb Rack
Cooked To Perfection With Sweet Chillies And Marjoram. Served On A Cashew Nut Base Sauce With Mint, Pepper, Yoghurt And A Hint Of Chilli, Accompanied With Mosala Mashed Potatoes And Flesh Of Spicy Sun-Dried Tomatoes

£20.95

Kathmandu Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce With Saffron Rice

£14.95

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£10.95

Duck Curry With Orange
Glazed Gressingham Duck Breast With Cinnamon, Bay Leaf And Cardamom And Cooked With Orange Juice and served with home style lemon rice

£14.95

Twice Cooked Goan Pork Curry Vindaloo Style
Served With Steamed Rice (Fairly Hot)

£13.95

Piyaza Chicken
Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, Accompanied With Light Herbed Rice

£12.95

Sandalwood tandoori chicken breast
on the bone chicken served with mushrooms and spinach

£13.95

Garlic Chilli Chicken Curry
chicken cooked with garlic, red onions, bell peppers and special himalayan herbs

£10.95

Curry Leaf Quinoa

£3.25

Lemon Rice

£3.15

Steamed Rice

£2.75

Saffron Rice

£2.95

Herbed Brown Rice

£3.25

Hydrabadi Salad
Mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing

£5.10

Cucumber Raitha

£2.25

Plain Naan

£3.35

Curry Leaf Quinoa

£3.25

Lemon Rice

£3.15

Steamed Rice

£2.75

Saffron Rice

£2.95

Herbed Brown Rice

£3.25

Hydrabadi Salad
Mixed leaf and fruits drizzled with roasted pinenuts, honey and mango dressing

£5.10

Cucumber Raitha

£2.25

Plain Naan

£3.35

Chickpeas & baby aubergine curry
with a touch of lemon juice and coconut, served with steamed rice

£12.95

Seasonal vegetable curry
lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

£11.95

Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps

£11.95

Sweet Pumpkin & Asparagus Thoran
Stir-Fried With Sesame Seeds, Green Chilli And Coriander, In Light Spiced, Served With Light Herbed Brown Rice

£12.95

Tandoori Grill Cottage Cheese
Cubes Of Cottage Cheese with a spiced Coating And Chargrilled With Peppers then
drizzled with a fenugreek sauce

£11.95

Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce

£39.95

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£16.95

Kerella Style Black Tiger Prawns
In A Traditional South Indian Sauce With Dijon, Curry Leaves And Coconut Oil Served With A Mixed Leaf Salad And Raitha

£16.95

King Prawn Delight
With Rajastani Corn Sauce Flavoured With Ground Almonds And Saffron Served With Lemon Rice

£19.95

Roasted Whole Fresh John Dory
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes, Garlic Spiced Spinach And Mango Rocket Salad

£16.95

Nepalese Vegetable Special
Kurilo (asparagus), chana (Chcik Pes), Snow Peas (Kerau ko Kosa) sauteed with mustrad seeds, green chillies, garlic, ginger and coriander, served with steamed rice

£12.95

Gurkhali Chicken
Boneless Chicken Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£11.95

Gurkhali Lamb
Boneless Lamb Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£12.95

Hariyali Lamb
Lamb Cooked With Fresh Mints, Spring Onion & Nepalese Spices

£12.95

Nepalese Machha Special
Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander

£17.95

Nepalese Hansh Bhutuwa
Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions

£13.95

Kachee Biriani
Pot Baked Jamine Rice with Corn Fed Chicken, Breast Flavoured with Sweet Spices and Dried Plums, served with Raita

£13.95

Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps

£11.95

Panner Makanwala
Another Home Style Dish With Asparagus, Homemade Cheese Cubes And Roasted Strawberries In A Rich Creamy Tomato Gravy Served With Pulao Rice

£12.95

Item List
Passanda, Jalfrasiee, Korma, Chicken Tikka Mosala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia, etc. Additional items not listed on the menu can be organised upon request  

Pan fried Halibut
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes and Garlic Spiced Spinach

£19.95

Kachee Biriani
Pot Baked Jamine Rice with Corn Fed Chicken, Breast Flavoured with Sweet Spices and Dried Plums, served with Raita

£13.95

Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce

£39.95

Chargrilled Seabass
With tomato and shrimp broth served with curry leaf quinoa

£16.95

Kerella Style Black Tiger Prawns
In A Traditional South Indian Sauce With Dijon, Curry Leaves And Coconut Oil Served With A Mixed Leaf Salad And Raitha

£16.95

King Prawn Delight
With Rajastani Corn Sauce Flavoured With Ground Almonds And Saffron Served With Lemon Rice

£19.95

Roasted Whole Fresh John Dory
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes, Garlic Spiced Spinach And Mango Rocket Salad

£16.95

Pan fried Halibut
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes and Garlic Spiced Spinach

£19.95

Nepalese Vegetable Special
Kurilo (asparagus), chana (Chcik Pes), Snow Peas (Kerau ko Kosa) sauteed with mustrad seeds, green chillies, garlic, ginger and coriander, served with steamed rice

£12.95

Gurkhali Chicken
Boneless Chicken Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£11.95

Gurkhali Lamb
Boneless Lamb Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£12.95

Hariyali Lamb
Lamb Cooked With Fresh Mints, Spring Onion & Nepalese Spices

£12.95

Nepalese Machha Special
Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander

£17.95

Nepalese Hansh Bhutuwa
Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions

£13.95

Item List
Passanda, Jalfrasiee, Korma, Chicken Tikka Mosala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia, etc. Additional items not listed on the menu can be organised upon request  

Chickpeas & baby aubergine curry
with a touch of lemon juice and coconut, served with steamed rice

£12.95

Seasonal vegetable curry
lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice

£11.95

Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps

£11.95

Sweet Pumpkin & Asparagus Thoran
Stir-Fried With Sesame Seeds, Green Chilli And Coriander, In Light Spiced, Served With Light Herbed Brown Rice

£12.95

Tandoori Grill Cottage Cheese
Cubes Of Cottage Cheese with a spiced Coating And Chargrilled With Peppers then
drizzled with a fenugreek sauce

£11.95

Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps

£11.95

Panner Makanwala
Another Home Style Dish With Asparagus, Homemade Cheese Cubes And Roasted Strawberries In A Rich Creamy Tomato Gravy Served With Pulao Rice

£12.95

Butter Chicken
Boneless tandoori chicken cooked in rich buttery sauce

£9.95

Chicken Kashmiri
Mild dish, cooked with mixed fruit cocktail

£10.95

King Prawn Passanda

£14.95

Duck Passanda

£12.95

Lamb Passanda
Delicately flavoured sauce in yoghurt, almonds & red wine

£11.95

King Prawn Masala

£14.95

Duck Tikka Masala

£12.95

Chicken Tikka Masala
Marinated & grilled chicken cooked in yoghurt, fresh cream & rich tandoori sauce

£10.95

Prawn Korma

£11.95

Chicken Tikka Korma

£10.95

Chicken Korma
(Mild & creamy, sweet dish)

£9.95

Lamb Tikka

£11.95

Chicken Tikka

£9.95

Tandoori King Prawn
King prawn with various spices cooked in clay oven

£15.95

Tandoori Mix Grill
Mix of tandoori chicken, sheek kebab, paneer tikka, king prawn

£17.95

Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce

£9.95

Nepalese Vegetable Special
Kurilo (Asparagus), Chana (Chick Peas), Snow Peas (Kerau ko Kosa) sauteed with mustard seeds, green chilies, garlic, ginger and coriander

£8.95

Gurkhali Chicken
Boneless chicken cooked with nepalese herbs, yoghurt & green chillies

£10.95

Hariyali Lamb
Lamb cooked with fresh mints, spring onion & nepalese spices

£11.95

Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic,ginger and fresh coriander

£16.95

Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions

£13.95

Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil

£17.95

King Prawn Delight
With rajastani corn sauce flavoured with ground almonds and saffron

£17.95

Chargrilled Seabass
With tomato and shrimp broth

£15.95

Chapati

£2.25

Tandoor Se Roti

£2.95

Vegetable Nan

£3.95

Peshwari Nan

£3.95

Plain Naan

£3.25

Cucumber Raitha

£2.55

Mushroom StirFry

£4.75

Curry Leaf Quinoa

£4.55

Lemon Rice

£4.25

Steamed Rice

£3.45

Saffron Rice

£3.85

Herbed Brown Rice

£4.25

Char-Grilled Guinea Fowl Breasts
With mossala mashed potato and rocket salad

£13.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli

£10.95£11.95

Narangee
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil

£11.95

Kachee Birayani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£13.95

Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma

£12.95

Roghan Josh Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice

£12.95

Avocado Stuffed Roasted Chicken Masala
In basil and tomato sauce with a hint of chilli.

£12.95

Old Delhi Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves

£10.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram, accompanied with mosala mashed potatoes

£17.95

Kathmandu Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce

£11.95

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£10.95

Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice

£12.95

Sandalwood Tandoori Chicken Breast
On the bone chicken served with curried oyster mushrooms

£10.95

Piyaza Chicken
Strips of Corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies.

£10.95

Lamb Tikka

£6.95

Chicken Tikka

£5.95

King Prawn Puri

£7.95

Prawn Puri

£6.95

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£7.25

Nepalese Momo
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney

£6.95

Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.95

Onion Bhaji
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£4.25

Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.95

Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.95

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£6.95

Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£7.95

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£7.95

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£7.95

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£7.95

Minced Lamb Kebab
Robustly flavoured with ginger , corainder and pimento served with cucumber chutney

£6.25

Seafood Platter: (For Two)
Black tiger prawns, scallops, crab cake, salmon tikka

£18.95

Mixed Platter: (For Two)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£14.95

Chickpeas & Baby Aubergine Curry
With a touch of lemon juice and coconut

£9.95

Seasonal Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce

£9.95

Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers

£11.95

Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and Roasted strawberries in a rich creamy tomato gravy.

£10.95

Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing

£10.95

Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander in light spice

£9.95

Chicken Roghan Josh
Cooked with tomatoes & medium spice

£9.95

Chicken Dupiaza
Cooked with onions, medium spice

£9.95

Chicken Dansak
Cooked with lentils hot sweetand sour

£9.95

Chicken Pathia
Cooked with onion, garlic & lemon juice, madras hot sweet & sour

£9.95

Chicken Karai
Cooked with onion & pepper

£9.95

Chicken Saag
Cooked with spinach, garlic & herbs

£9.95

Chicken Jalfraizi
Cooked with onion & peppers with green chillies

£9.95

Chicken Bhuna
Medium spice with onion, tomatoes & fresh herb

£9.95

Chicken Balti
Medium spice, cooked with a special balti sauce

£9.95

Chicken
Curry (medium) Madras (hot) Vindaloo (very hot)

£9.95

Lamb Roghan Josh
Cooked with tomatoes & medium spice

£10.95

Lamb Dupiaza
Cooked with onions, medium spice

£10.95

Lamb Dansak
Cooked with lentils hot sweetand sour

£10.95

Lamb Pathia
Cooked with onion, garlic & lemon juice, madras hot sweet & sour

£10.95

King Prawn Biriyani
(All biriyani dishes served with vegetable curry)

£16.95

Prawn Biriyani
(All biriyani dishes served with vegetable curry)

£15.95

Lamb Biriyani
(All biriyani dishes served with vegetable curry)

£14.95

Chicken Biriyani
(All biriyani dishes served with vegetable curry)

£12.95

Gurkhali Lamb
Boneless Lamb Cooked With Nepalese Herbs, Yoghurt And Green Chillies

£11.95

Lamb Korma
(Mild & creamy, Sweet dish)

£10.95

Lamb Tikka Korma

£11.95

Lamb Mushroom Korma

£10.95

Lamb Tikka Masala
Marinated & grilled lamb cooked in yoghurt, fresh cream & rich tandoori sauce

£11.95

Butter Lamb
Cooked in rich buttery sauce

£10.95

Lamb Kashmiri
Mild dish, cooked with mixed fruit cocktail

£11.95

Chicken Passanda
Delicately flavoured sauce in yoghurt, almonds & red wine

£10.95

King Prawn Korma

£14.95

Lamb Karai
Cooked with onion & pepper

£10.95

Lamb Saag
Cooked with spinach, garlic & herbs

£10.95

Lamb Jalfraizi
Cooked with onion & peppers with green chillies

£10.95

Lamb Bhuna
Medium spice with onion, tomatoes & fresh herb

£10.95

Lamb Balti
Medium spice, cooked with a special balti sauce

£10.95

Lamb
Curry (medium) Madras (hot) Vindaloo (very hot)

£10.95

Vegetable Biriyani
(All biriyani dishes served with vegetable curry)

£11.95

Hydrabadi Salad
Mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing

£6.55

Draft and Bottled Beer

£2.50£5.30

Spirits, Rums and Vermouths
Please browse here for Spirits, Rum and Vermouth (25ml inc mixer)

£4.25

Rose Wine (By the Glass)
Please browse here for our Rose wines (175ml)

£5.50£5.95

Red Wine (By the Glass)
Please browse here for our Red wines (175ml)

£4.50£6.85

White Wine (By the Glass)
White wine (By Glass) (175ml)

£4.50£6.95

Sparkling (By the Glass 125ml)
Please browse here for Sparkling Wines (By Glass) (125ml)

£4.95£10.95

Non – Alcoholic Drinks
Please browse our list of Non - Alcoholic Drinks

£4.90£5.25

Cocktails
Please browse our 29029 Special Cocktails

£5.90£8.95

Red Wine (Bottle)
Please browse our list of Red Wines

£15.00£46.50

Rose Wine (Bottle)
Please browse our list of Rose Wines

£18.95£20.95

White Wines (Bottle)
Please browse our list of White Wines

£15.00£46.50

Champagne – Laurent Perrier Rose
Laurent Perrier Rose - France (Bottle)

£75.00

Champagne – Cuvee Dom Perignon
Cuvee Dom Perignon - France (Bottle)

£150.00

Champagne – Taittinger Champagne
Taittinger Champagne - France (Bottle)

£49.00

Champagne
Brut Tradition, Gobillard France (Bottle)

£36.00

Water
Choose from Sparking or Still (800ml)

£4.50

Voss Mineral Water
From Norway!

£2.75

J2O
Ask for our flavours

£2.75

Fresh Juice
Selection of fresh juice - Choose from Guava, Passion Fruit, Apple, Mango, Orange and Pineapple

£2.90£3.95

Soda with Lime

£1.95£3.30

Malai Tikka
With green chilli, cashewnut paste and cheese.

£5.95

Garlic Chilli Chicken Curry
Chicken cooked with garlic, red onion, bell peppers and special Himalayan

£10.95

Tandoori Grill Cottage Cheese
Cubes Of Cottage Cheese with a spiced coating and Chargrilled With Peppers Then Drizzled with a fenugreek sauce

£11.95

Pan-Fried Halibut
Lightly spiced and served on a bed of creamy white wine sauce accompanied with baby potatoes, garlic spiced spinach

£19.95

Tarka Dhal

£4.55

Mango Chutney

£0.95

Mint Sauce Chutney

£0.95

Papadums: Plain Or Spicy
(Each)

£0.95

Water
Choose from Sparking or Still (800ml)

£4.50

Voss Mineral Water
From Norway!

£2.75

J2O
Ask for our flavours

£2.75

Fresh Juice
Selection of fresh juice - Choose from Guava, Passion Fruit, Apple, Mango, Orange and Pineapple

£2.90£3.95

Soda with Lime

£1.95£3.30

Draft and Bottled Beer

£2.50£5.30

Spirits, Rums and Vermouths
Please browse here for Spirits, Rum and Vermouth (25ml inc mixer)

£4.25

Rose Wine (By the Glass)
Please browse here for our Rose wines (175ml)

£5.50£5.95

Red Wine (By the Glass)
Please browse here for our Red wines (175ml)

£4.50£6.85

White Wine (By the Glass)
White wine (By Glass) (175ml)

£4.50£6.95

Sparkling (By the Glass 125ml)
Please browse here for Sparkling Wines (By Glass) (125ml)

£4.95£10.95

Non – Alcoholic Drinks
Please browse our list of Non - Alcoholic Drinks

£4.90£5.25

Cocktails
Please browse our 29029 Special Cocktails

£5.90£8.95

Red Wine (Bottle)
Please browse our list of Red Wines

£15.00£46.50

Rose Wine (Bottle)
Please browse our list of Rose Wines

£18.95£20.95

White Wines (Bottle)
Please browse our list of White Wines

£15.00£46.50

Champagne – Laurent Perrier Rose
Laurent Perrier Rose - France (Bottle)

£75.00

Champagne – Cuvee Dom Perignon
Cuvee Dom Perignon - France (Bottle)

£150.00

Champagne – Taittinger Champagne
Taittinger Champagne - France (Bottle)

£49.00

Champagne
Brut Tradition, Gobillard France (Bottle)

£36.00

Char-Grilled Guinea Fowl Breasts
With mossala mashed potato and rocket salad

£13.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli

£10.95£11.95

Narangee
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil

£11.95

Kachee Birayani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£13.95

Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma

£12.95

Roghan Josh Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice

£12.95

Avocado Stuffed Roasted Chicken Masala
In basil and tomato sauce with a hint of chilli.

£12.95

Old Delhi Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves

£10.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram, accompanied with mosala mashed potatoes

£17.95

Kathmandu Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce

£11.95

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£10.95

Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice

£12.95

Sandalwood Tandoori Chicken Breast
On the bone chicken served with curried oyster mushrooms

£10.95

Piyaza Chicken
Strips of Corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies.

£10.95

Lamb Tikka

£6.95

Chicken Tikka

£5.95

King Prawn Puri

£7.95

Prawn Puri

£6.95

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£7.25

Nepalese Momo
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney

£6.95

Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.95

Onion Bhaji
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£4.25

Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.95

Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.95

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£6.95

Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£7.95

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£7.95

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£7.95

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£7.95

Minced Lamb Kebab
Robustly flavoured with ginger , corainder and pimento served with cucumber chutney

£6.25

Seafood Platter: (For Two)
Black tiger prawns, scallops, crab cake, salmon tikka

£18.95

Mixed Platter: (For Two)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£14.95

Malai Tikka
With green chilli, cashewnut paste and cheese.

£5.95

Garlic Chilli Chicken Curry
Chicken cooked with garlic, red onion, bell peppers and special Himalayan

£10.95

Mango Chutney

£0.95

Mint Sauce Chutney

£0.95

Papadums: Plain Or Spicy
(Each)

£0.95

Lamb Tikka

£6.95

Chicken Tikka

£5.95

King Prawn Puri

£7.95

Prawn Puri

£6.95

Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person

£7.25

Nepalese Momo
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney

£6.95

Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad

£4.95

Onion Bhaji
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney

£4.25

Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing

£4.95

Crab Cake
Spiced With Roasted Coconut, Chilli And Dill Flavourings With Spice

£6.95

Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce

£6.95

Black Tiger Prawns
With Fresh Coconut, Curry Leaves, Garlic And Lemon Juice

£7.95

Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection

£7.95

Citrusy Duck Tikka
In A Melange Of Tandoori Spices And Seared Onion Chutney

£7.95

Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt

£7.95

Minced Lamb Kebab
Robustly flavoured with ginger , corainder and pimento served with cucumber chutney

£6.25

Seafood Platter: (For Two)
Black tiger prawns, scallops, crab cake, salmon tikka

£18.95

Mixed Platter: (For Two)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa

£14.95

Malai Tikka
With green chilli, cashewnut paste and cheese.

£5.95

Mango Chutney

£0.95

Mint Sauce Chutney

£0.95

Papadums: Plain Or Spicy
(Each)

£0.95

Char-Grilled Guinea Fowl Breasts
With mossala mashed potato and rocket salad

£13.95

Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli

£10.95£11.95

Narangee
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil

£11.95

Kachee Birayani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha

£13.95

Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice

£12.95

Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma

£12.95

Roghan Josh Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice

£12.95

Avocado Stuffed Roasted Chicken Masala
In basil and tomato sauce with a hint of chilli.

£12.95

Old Delhi Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves

£10.95

Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram, accompanied with mosala mashed potatoes

£17.95

Kathmandu Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce

£11.95

Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips

£10.95

Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice

£12.95

Sandalwood Tandoori Chicken Breast
On the bone chicken served with curried oyster mushrooms

£10.95

Piyaza Chicken
Strips of Corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies.

£10.95

Garlic Chilli Chicken Curry
Chicken cooked with garlic, red onion, bell peppers and special Himalayan

£10.95

Chapati

£2.25

Tandoor Se Roti

£2.95

Vegetable Nan

£3.95

Peshwari Nan

£3.95

Plain Naan

£3.25

Cucumber Raitha

£2.55

Mushroom StirFry

£4.75

Curry Leaf Quinoa

£4.55

Lemon Rice

£4.25

Steamed Rice

£3.45

Saffron Rice

£3.85

Herbed Brown Rice

£4.25

Hydrabadi Salad
Mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing

£6.55

Tarka Dhal

£4.55

Curry Leaf Quinoa

£4.55

Lemon Rice

£4.25

Steamed Rice

£3.45

Saffron Rice

£3.85

Herbed Brown Rice

£4.25

Chapati

£2.25

Tandoor Se Roti

£2.95

Vegetable Nan

£3.95

Peshwari Nan

£3.95