Occasion Menus
Coped out Local Baby Potatoes
Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers
Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice
Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice
Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice
New Year Menu
Coped out Local Baby Potatoes
Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers
Starters
Main Course
Coped out Local Baby Potatoes
Filled with red kidney beans and African green drizzled with sauce served with rice filled baby peppers
Accompaniments
Desserts
Christmas Day Menu
Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice
Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice
Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice
Starter
Main Course
Honey and Orange Glazed Chicken Curry
In Rich Tomato Gravy with Cream of Coconut and Fenn Greek Served with Saffron Rice
Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cork in Special Nepali Sauce Served with Saffron Rice
Chickpeas and Baby Aubergine Curry
In Gujrah Spices with a Touch of Lemon Juice and Coconut Served with Steamed Rice
Desserts
Side Dishes
Final Course
Festive Dinner Menu
Appetiser
Main Course
Desserts
Festive Lunch Menu
Appetiser
Main Course
Desserts
Party Menus
Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany
Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables
Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice
Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice
Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower
Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney
Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice
Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice
Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice
Party Menu A
Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney
Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice
Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice
Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice
Starters
Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney
Main Courses
Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice
Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice
Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice
Party Menu B
Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice
Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice
Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower
Starters
Main Courses
Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice
Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice
Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower
Side Dishes
Final Course
Party Menu C
Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany
Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables
Starters
Main Course
Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato
Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice
Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany
Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables
Side Dishes
Final Course
Restaurant Menu
Item List
Passanda, Jalfrasiee, Korma, Chicken Tikka Mosala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia, etc.
Additional items not listed on the menu can be organised upon request
Panner Makanwala
Another Home Style Dish With Asparagus, Homemade Cheese Cubes And Roasted Strawberries In A Rich Creamy Tomato Gravy Served With Pulao Rice
£10.55
Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps
£9.75
Kachee Biriani
Pot Baked Jamine Rice with Corn Fed Chicken, Breast Flavoured with Sweet Spices and Dried Plums, served with Raita
£13.95
Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce
£7.95
Nepalese Hansh Bhutuwa
Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions
£13.95
Nepalese Machha Special
Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander
£15.95
Nepalese Vegetable Special
Kurilo (asparagus), chana (Chcik Pes), Snow Peas (Kerau ko Kosa) sauteed with mustrad seeds, green chillies, garlic, ginger and coriander, served with steamed rice
£10.55
Roasted Whole Fresh John Dory
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes, Garlic Spiced Spinach And Mango Rocket Salad
£16.95
King Prawn Delight
With Rajastani Corn Sauce Flavoured With Ground Almonds And Saffron Served With Lemon Rice And Parsnip Shavings
£16.95
Kerella Style Black Tiger Prawns
In A Traditional South Indian Sauce With Dijon, Curry Leaves And Coconut Oil Served With A Mixed Leaf Salad And Raitha
£15.95
Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce
£28.95
Florets Of Vegetables And Paneer Brochettes
Cubes Of Cottage Cheese, Florets Of Cauliflower, Broccoli And With A Spiced Coating And Chargrilled With Peppers Then Drizzled With A Cashew Nut And Basil Sauce, Served With Grilled Portabello Mushroom And Dressed Salad
£10.95
Sweet Pumpkin & Asparagus Thoran
Stir-Fried With Sesame Seeds, Green Chilli And Coriander, In Light Spiced, Served With Light Herbed Brown Rice
£9.95
Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps
£9.95
Seasonal local vegetable curry
lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£9.75
Chickpeas and baby aubergine curry in gujrati spices
with a touch of lemon juice and coconut, served with steamed rice
£10.55
Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa
£12.95
Seafood Platter: (Ideal For Two People)
Black Tiger Prawns, Chilli-Fried Squid, Crab Cake, Salmon Tikka
£15.95
Juicy Minced Lamb Kebab
Robustly Flavoured With Ginger, Coriander And Pimento Served With Cucumber Chutney
£5.25
Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt
£6.25
Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita
£4.95
Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection
£6.45
Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor
£6.25
Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce
£6.15
Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing
£4.95
Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney
£3.95
Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind
£4.75
Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad
£4.75
MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney.
£6.25
Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person
£6.25
Home Made Chutney (Each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)
£0.75
Piyaza Chicken
Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, Accompanied With Light Herbed Rice
£11.55
Sandalwood Flavoured Tandoori Chicken Breast
With Curried Oyster Mushrooms And Morrocan Style Pulao Rice
£12.65
Duck Curry With Orange
Glazed Gressingham Duck Breast With Cinnamon, Bay Leaf And Cardamom And Cooked With Orange Juice
£13.35
Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips
£10.25
Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce With Saffron Rice
£13.55
Tandoori Seared Lamb Rack
Cooked To Perfection With Sweet Chillies And Marjoram. Served On A Cashew Nut Base Sauce With Mint, Pepper, Yoghurt And A Hint Of Chilli, Accompanied With Mosala Mashed Potatoes And Flesh Of Spicy Sun-Dried Tomatoes
£15.95
Old Delhi Style Chicken Curry
Honey And Orange Glazed Chicken Curry In A Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Pulao Rice
£12.55
Mumbai Style Stir-Fry Welsh Lamb
With Fresh Coriander, Garlic, Red Onion And Peppers, Served With Mossala Mashed Potato And Herbed Salad
£13.65
Avocado Stuffed Roasted Chicken Mosala
In Basil And Tomato Sauce With A Hint Of Chilli And Accompanied With Pulao Rice And Herbed Salad
£13.35
Roghan Josh Style Welsh Lamb Shank
Over Night Marinated Lamb Shank Pot Roasted With Tomato, Fresh Herbs And Spice
£13.95
Cinnamon Glazed Duck Breast
Lightly Seasoned With Turmeric Pan Seared, Served With Spinach Korma, Herbed Salad And Straw Potatoes
£12.95
Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice
£12.95
Kachee Biriani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha
£13.95
Narangee
Roasted Chicken Breast Stuffed With Spinach And Mosala Mashed Potatoes Drizzled With A Morel (Korma) Sauce Of Cashew Nut, Coconut Cream And Basil Served With Pulao Rice
£13.65
Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes
£16.95
Curry Lababdar
With A Choice Of Chicken Or Lamb- A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli Served With Steamed Rice
£12.95
Char-Grilled Guinea Fowl Breasts
With Tomato And Fenugreek Sauce Served With Mossala Mashed Potato And Rocket Salad
£13.95
Main Menu
Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa
£12.95
Seafood Platter: (Ideal For Two People)
Black Tiger Prawns, Chilli-Fried Squid, Crab Cake, Salmon Tikka
£15.95
Juicy Minced Lamb Kebab
Robustly Flavoured With Ginger, Coriander And Pimento Served With Cucumber Chutney
£5.25
Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt
£6.25
Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita
£4.95
Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection
£6.45
Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor
£6.25
Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce
£6.15
Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing
£4.95
Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney
£3.95
Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind
£4.75
Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad
£4.75
MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney.
£6.25
Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person
£6.25
Home Made Chutney (Each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)
£0.75
Piyaza Chicken
Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, Accompanied With Light Herbed Rice
£11.55
Sandalwood Flavoured Tandoori Chicken Breast
With Curried Oyster Mushrooms And Morrocan Style Pulao Rice
£12.65
Duck Curry With Orange
Glazed Gressingham Duck Breast With Cinnamon, Bay Leaf And Cardamom And Cooked With Orange Juice
£13.35
Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips
£10.25
Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce With Saffron Rice
£13.55
Tandoori Seared Lamb Rack
Cooked To Perfection With Sweet Chillies And Marjoram. Served On A Cashew Nut Base Sauce With Mint, Pepper, Yoghurt And A Hint Of Chilli, Accompanied With Mosala Mashed Potatoes And Flesh Of Spicy Sun-Dried Tomatoes
£15.95
Old Delhi Style Chicken Curry
Honey And Orange Glazed Chicken Curry In A Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Pulao Rice
£12.55
Mumbai Style Stir-Fry Welsh Lamb
With Fresh Coriander, Garlic, Red Onion And Peppers, Served With Mossala Mashed Potato And Herbed Salad
£13.65
Avocado Stuffed Roasted Chicken Mosala
In Basil And Tomato Sauce With A Hint Of Chilli And Accompanied With Pulao Rice And Herbed Salad
£13.35
Roghan Josh Style Welsh Lamb Shank
Over Night Marinated Lamb Shank Pot Roasted With Tomato, Fresh Herbs And Spice
£13.95
Cinnamon Glazed Duck Breast
Lightly Seasoned With Turmeric Pan Seared, Served With Spinach Korma, Herbed Salad And Straw Potatoes
£12.95
Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice
£12.95
Kachee Biriani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha
£13.95
Narangee
Roasted Chicken Breast Stuffed With Spinach And Mosala Mashed Potatoes Drizzled With A Morel (Korma) Sauce Of Cashew Nut, Coconut Cream And Basil Served With Pulao Rice
£13.65
Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes
£16.95
Curry Lababdar
With A Choice Of Chicken Or Lamb- A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli Served With Steamed Rice
£12.95
Char-Grilled Guinea Fowl Breasts
With Tomato And Fenugreek Sauce Served With Mossala Mashed Potato And Rocket Salad
£13.95
Starters
Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa
£12.95
Seafood Platter: (Ideal For Two People)
Black Tiger Prawns, Chilli-Fried Squid, Crab Cake, Salmon Tikka
£15.95
Juicy Minced Lamb Kebab
Robustly Flavoured With Ginger, Coriander And Pimento Served With Cucumber Chutney
£5.25
Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt
£6.25
Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita
£4.95
Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection
£6.45
Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor
£6.25
Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce
£6.15
Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing
£4.95
Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney
£3.95
Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind
£4.75
Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad
£4.75
MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney.
£6.25
Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person
£6.25
Home Made Chutney (Each)
(Mint sauce, lime pickle, mango chutney, onion salad & 29029 special onion)
£0.75
Main Course
Piyaza Chicken
Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, Accompanied With Light Herbed Rice
£11.55
Sandalwood Flavoured Tandoori Chicken Breast
With Curried Oyster Mushrooms And Morrocan Style Pulao Rice
£12.65
Duck Curry With Orange
Glazed Gressingham Duck Breast With Cinnamon, Bay Leaf And Cardamom And Cooked With Orange Juice
£13.35
Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips
£10.25
Kathmandu Style Lamb Leg Curry
Spice Braised Lamb Cook In Special Kathmandu Style Sauce With Saffron Rice
£13.55
Tandoori Seared Lamb Rack
Cooked To Perfection With Sweet Chillies And Marjoram. Served On A Cashew Nut Base Sauce With Mint, Pepper, Yoghurt And A Hint Of Chilli, Accompanied With Mosala Mashed Potatoes And Flesh Of Spicy Sun-Dried Tomatoes
£15.95
Old Delhi Style Chicken Curry
Honey And Orange Glazed Chicken Curry In A Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Pulao Rice
£12.55
Mumbai Style Stir-Fry Welsh Lamb
With Fresh Coriander, Garlic, Red Onion And Peppers, Served With Mossala Mashed Potato And Herbed Salad
£13.65
Avocado Stuffed Roasted Chicken Mosala
In Basil And Tomato Sauce With A Hint Of Chilli And Accompanied With Pulao Rice And Herbed Salad
£13.35
Roghan Josh Style Welsh Lamb Shank
Over Night Marinated Lamb Shank Pot Roasted With Tomato, Fresh Herbs And Spice
£13.95
Cinnamon Glazed Duck Breast
Lightly Seasoned With Turmeric Pan Seared, Served With Spinach Korma, Herbed Salad And Straw Potatoes
£12.95
Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice
£12.95
Kachee Biriani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha
£13.95
Narangee
Roasted Chicken Breast Stuffed With Spinach And Mosala Mashed Potatoes Drizzled With A Morel (Korma) Sauce Of Cashew Nut, Coconut Cream And Basil Served With Pulao Rice
£13.65
Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes
£16.95
Curry Lababdar
With A Choice Of Chicken Or Lamb- A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli Served With Steamed Rice
£12.95
Char-Grilled Guinea Fowl Breasts
With Tomato And Fenugreek Sauce Served With Mossala Mashed Potato And Rocket Salad
£13.95
Side Dishes
Accompaniments
Vegetable Side Dishes
Bread
Variety Foods
Item List
Passanda, Jalfrasiee, Korma, Chicken Tikka Mosala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia, etc.
Additional items not listed on the menu can be organised upon request
Panner Makanwala
Another Home Style Dish With Asparagus, Homemade Cheese Cubes And Roasted Strawberries In A Rich Creamy Tomato Gravy Served With Pulao Rice
£10.55
Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps
£9.75
Kachee Biriani
Pot Baked Jamine Rice with Corn Fed Chicken, Breast Flavoured with Sweet Spices and Dried Plums, served with Raita
£13.95
Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce
£7.95
Nepalese Hansh Bhutuwa
Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions
£13.95
Nepalese Machha Special
Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander
£15.95
Nepalese Vegetable Special
Kurilo (asparagus), chana (Chcik Pes), Snow Peas (Kerau ko Kosa) sauteed with mustrad seeds, green chillies, garlic, ginger and coriander, served with steamed rice
£10.55
Roasted Whole Fresh John Dory
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes, Garlic Spiced Spinach And Mango Rocket Salad
£16.95
King Prawn Delight
With Rajastani Corn Sauce Flavoured With Ground Almonds And Saffron Served With Lemon Rice And Parsnip Shavings
£16.95
Kerella Style Black Tiger Prawns
In A Traditional South Indian Sauce With Dijon, Curry Leaves And Coconut Oil Served With A Mixed Leaf Salad And Raitha
£15.95
Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce
£28.95
Florets Of Vegetables And Paneer Brochettes
Cubes Of Cottage Cheese, Florets Of Cauliflower, Broccoli And With A Spiced Coating And Chargrilled With Peppers Then Drizzled With A Cashew Nut And Basil Sauce, Served With Grilled Portabello Mushroom And Dressed Salad
£10.95
Sweet Pumpkin & Asparagus Thoran
Stir-Fried With Sesame Seeds, Green Chilli And Coriander, In Light Spiced, Served With Light Herbed Brown Rice
£9.95
Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps
£9.95
Seasonal local vegetable curry
lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£9.75
Chickpeas and baby aubergine curry in gujrati spices
with a touch of lemon juice and coconut, served with steamed rice
£10.55
Biriyani Dishes
Kachee Biriani
Pot Baked Jamine Rice with Corn Fed Chicken, Breast Flavoured with Sweet Spices and Dried Plums, served with Raita
£13.95
Fresh Sea Food Dishes
Roasted Whole Fresh John Dory
Lightly Spiced And Served On A Bed Of Pine Nuts, Peppers And Yoghurt Sauce Accompanied With Baby Potatoes, Garlic Spiced Spinach And Mango Rocket Salad
£16.95
King Prawn Delight
With Rajastani Corn Sauce Flavoured With Ground Almonds And Saffron Served With Lemon Rice And Parsnip Shavings
£16.95
Kerella Style Black Tiger Prawns
In A Traditional South Indian Sauce With Dijon, Curry Leaves And Coconut Oil Served With A Mixed Leaf Salad And Raitha
£15.95
Mauritius Style Fresh Lobster
Filled with lobster meat. beautifully matured with dill, sweet chilli and grand-marnier liqueur, served with herbed pulao rice in kashmiri style fruity sauce
£28.95
Nepalese (Gurksha) Dishes
Nepalese Hansh Bhutuwa
Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions
£13.95
Nepalese Machha Special
Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander
£15.95
Nepalese Vegetable Special
Kurilo (asparagus), chana (Chcik Pes), Snow Peas (Kerau ko Kosa) sauteed with mustrad seeds, green chillies, garlic, ginger and coriander, served with steamed rice
£10.55
Traditional Dishes
Item List
Passanda, Jalfrasiee, Korma, Chicken Tikka Mosala, Dupiaza, Bhuna, Madras, Dansak, Vindaloo, Pathia, etc.
Additional items not listed on the menu can be organised upon request
Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce
£7.95
Vegetarian Dishes
Panner Makanwala
Another Home Style Dish With Asparagus, Homemade Cheese Cubes And Roasted Strawberries In A Rich Creamy Tomato Gravy Served With Pulao Rice
£10.55
Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps
£9.75
Florets Of Vegetables And Paneer Brochettes
Cubes Of Cottage Cheese, Florets Of Cauliflower, Broccoli And With A Spiced Coating And Chargrilled With Peppers Then Drizzled With A Cashew Nut And Basil Sauce, Served With Grilled Portabello Mushroom And Dressed Salad
£10.95
Sweet Pumpkin & Asparagus Thoran
Stir-Fried With Sesame Seeds, Green Chilli And Coriander, In Light Spiced, Served With Light Herbed Brown Rice
£9.95
Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps
£9.95
Seasonal local vegetable curry
lightly spiced in a beaten yoghurt and curry leaf flavoured sauce, served with light brown rice
£9.75
Chickpeas and baby aubergine curry in gujrati spices
with a touch of lemon juice and coconut, served with steamed rice
£10.55
Take Away Menus
Fresh Juice
Selection of fresh juice - Choose from Guava, Passion Fruit, Apple, Mango, Orange and Pineapple
£2.90 – £3.95
Sparkling (By the Glass 125ml)
Please browse here for Sparkling Wines (By Glass) (125ml)
£4.95 – £10.95
Florets Of Vegetables And Paneer Brochettes
Cubes Of Cottage Cheese, Florets Of Cauliflower, Broccoli And With A Spiced Coating And Chargrilled With Peppers Then Drizzled With A Cashew Nut And Basil Sauce, Served With Grilled Portabello Mushroom And Dressed Salad
£10.25
Sweet Pumpkin & Asparagus Thoran
Stir-fried with sesame seeds, green chilli and coriander in light spice
£7.95
Greenpea And Sweetcorn Cake
With Cauliflower, Potato Mash, Rocket And Mango Salad, Tamarind Glaze, Cucumber Yoghurt Dressing And Parsnip Crisps
£9.25
Panner Makanwala
Another home style dish with asparagus, homemade cheese cubes and Roasted strawberries in a rich creamy tomato gravy.
£8.95
Kasmiri Aloo
Scooped Out Local Baby Potatoes Filled With Red Kidney Beans And Plantain (African Green Bananas) Drizzled With A Makhani Sauce Of Fenugreek And Cream Of Coconut, Served With Rice Filled Baby Peppers And Parsnip Crisps
£9.10
Seasonal Local Vegetable Curry
Lightly spiced in a beaten yoghurt and curry leaf flavoured sauce
£7.95
Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa
£11.95
Seafood Platter: (Ideal For Two People)
Black tiger prawns, scallops, crab cake, salmon tikka
£14.95
Juicy Minced Lamb Kebab
Robustly flavoured with ginger , corainder and pimento served with cucumber chutney
£4.95
Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt
£5.95
Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita
£4.25
Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection
£6.10
Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor
£6.35
Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce
£5.95
Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing
£4.10
Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney
£3.75
Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind
£4.45
Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad
£4.25
MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney
£5.95
Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person
£5.15
Piyaza Chicken
Strips of Corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies.
£9.95
Sandalwood Flavoured Tandoori Chicken Breast
On the bone chicken served with curried oyster mushrooms
£9.95
Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice
£10.95
Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips
£9.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram, accompanied with mosala mashed potatoes
£13.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves
£9.95
Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice
£10.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes
£12.25
Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice
£12.10
Kachee Birayani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha
£12.95
Narangee
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil
£10.95
Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes
£15.95
Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli
£9.95 – £10.95
Hydrabadi Salad
Mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing
£4.10
Roasted Whole Fresh John Dory
Lightly spiced and served on a bed of pine nuts, peppers and yoghurt sauce accompanied with baby potatoes, garlic spiced spinach and mango rocket salad
£15.95
Kerella Style Black Tiger Prawns
In a traditional south indian sauce with dijon, curry leaves and coconut oil served with a mixed leaf salad and raitha
£14.95
Nepalese Machha Special
Marinated monk fish cooked with crusted mustard, touch of garlic,ginger and fresh coriander
£14.95
Nepalese Hansh Bhutuwa
Woodfired breast of duck cooked with green herbs, nepalese spices & spring onions
£12.95
Nepalese Vegetable Special
Kurilo (Asparagus), Chana (Chick Peas), Snow Peas (Kerau ko Kosa) sauteed with mustard seeds, green chilies, garlic, ginger and coriander served with steamed rice
£7.95
Paneer Shaslik
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce
£7.95
Lamb Tikka Masala
Marinated & grilled lamb cooked in yoghurt, fresh cream & rich tandoori sauce
£10.95
Chicken Tikka Masala
Marinated & grilled chicken cooked in yoghurt, fresh cream & rich tandoori sauce
£9.95
Soft Drinks
Fresh Juice
Selection of fresh juice - Choose from Guava, Passion Fruit, Apple, Mango, Orange and Pineapple
£2.90 – £3.95
Wine List
Sparkling (By the Glass 125ml)
Please browse here for Sparkling Wines (By Glass) (125ml)
£4.95 – £10.95
Main Menu
Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa
£11.95
Seafood Platter: (Ideal For Two People)
Black tiger prawns, scallops, crab cake, salmon tikka
£14.95
Juicy Minced Lamb Kebab
Robustly flavoured with ginger , corainder and pimento served with cucumber chutney
£4.95
Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt
£5.95
Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita
£4.25
Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection
£6.10
Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor
£6.35
Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce
£5.95
Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing
£4.10
Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney
£3.75
Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind
£4.45
Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad
£4.25
MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney
£5.95
Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person
£5.15
Piyaza Chicken
Strips of Corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies.
£9.95
Sandalwood Flavoured Tandoori Chicken Breast
On the bone chicken served with curried oyster mushrooms
£9.95
Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice
£10.95
Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips
£9.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram, accompanied with mosala mashed potatoes
£13.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves
£9.95
Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice
£10.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes
£12.25
Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice
£12.10
Kachee Birayani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha
£12.95
Narangee
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil
£10.95
Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes
£15.95
Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli
£9.95 – £10.95
Starters
Mixed Platter: (Ideal For Two People)
Garlic Chicken Tikka, Veg. Pakoras, Lamb Seek Kebab And Punjabi Somosa
£11.95
Seafood Platter: (Ideal For Two People)
Black tiger prawns, scallops, crab cake, salmon tikka
£14.95
Juicy Minced Lamb Kebab
Robustly flavoured with ginger , corainder and pimento served with cucumber chutney
£4.95
Salmon Tikka
Fresh Salmon In A Medley Of Light Spices Flavoured With Honey, Mustard, Green Chilli And Dill, Then Grill In The Tandoor, Accompanied With Spiced Yogurt
£5.95
Chicken Kofta
Glazed With Coconut Vinegar, Honey And Sweet Chilli Served With Herbed Salad And Raita
£4.25
Goan Beef
Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Rum Marinade, Spiced With Crushed Ginger, Chillies And Cloves Then Char Grilled To Perfection
£6.10
Fresh Water King Prawns
King Prawns With Spicy Marinade Of Red Chillies, Ginger And Carom Seeds, Grilled In Tandoor
£6.35
Strips Of Roasted Welsh Lamb
Robustly Flavoured With Ginger And Coriander, Finished In Velvet Coating Of Mint And Wild Berry Sauce
£5.95
Yoghurt Home-Made Cottage Cheese Cakes
Seasoned With A Blend Of Spices And Cilantro, Then Coated With Roasted Sesame Seeds, Apricot Chutney And Mango Dressing
£4.10
Pakoras (Onion Bhaji)
Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds; Shallow Fried And Served With A Cool Cucumber Chutney
£3.75
Crispy Fried Lentil Dumplings (Shole-Madras-Ka)
With Pepper And Thyme Flavouring Dressed With Tamarind
£4.45
Pan Fried Potato Cakes With Spinach
Indulge Yourself With Sinfully Sweet And Sour Crisp Potato Patties Mixed With Asparagus And Topped With Yoghurt, Mint And Tamarind Chutney, Served With Warm Chickpea Salad
£4.25
MoMo: (Nepalese Style)
Nepalese Style Dumpling Stuffed With Lamb Mince, Spring Onion, Ginger, Soya & Nepalese Own Spices Served With Grilled Tomato & Sesame Seed Chutney
£5.95
Medley Of Canapes
Just Leave It To Our Chef! An Amazing Array Of Bite Size Taste-Buds Tickling Sensations Per Person
£5.15
Main Course
Piyaza Chicken
Strips of Corn fed chicken breast cooked in a jalfrasiee style sauce with onions and green chillies.
£9.95
Sandalwood Flavoured Tandoori Chicken Breast
On the bone chicken served with curried oyster mushrooms
£9.95
Duck Curry With Orange
Glazed gressingham duck breast with cinnamon, bay leaf and cardamom and cooked with orange juice
£10.95
Modu Murg
Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Sauce With Shavings Of Crisp Parsnips
£9.95
Tandoori Seared Lamb Rack
Cooked to perfection with sweet chillies and marjoram, accompanied with mosala mashed potatoes
£13.95
Old Delhi Style Chicken Curry
Honey and orange glazed chicken curry in a rich tomato gravy with cream of coconut and fenugreek leaves
£9.95
Roghan Josh Style Welsh Lamb Shank
Over night marinated lamb shank pot roasted with tomato, fresh herbs and spice
£10.95
Cinnamon Glazed Duck Breast
Lightly seasoned with turmeric pan seared, served with spinach korma, herbed salad and straw potatoes
£12.25
Spice Crusted French Black Chicken Breast
With Tomato And Fennel Sauce Served On A Bed Of Risotto Style Vegetable Rice
£12.10
Kachee Birayani
Pot Baked Jasmin Rice With Corn Fed Chicken Breast Flavoured With Sweet Spices And Dried Plums, Served With Raitha
£12.95
Narangee
Roasted chicken breast stuffed with spinach and mosala mashed potatoes drizzled with a morel (korma) sauce of cashew nut, coconut cream and basil
£10.95
Marinated Fillet Steak
Flushed With Medium Spiced Onion Marinade And Served On Mosala Mashed Potatoes
£15.95
Curry Lababdar
With a choice of chicken or lamb- a south indian home style curry with fresh coconut, ginger and sweet chilli
£9.95 – £10.95
Side Dishes
Hydrabadi Salad
Mixed leaf and fruits drizzled with roasted pine nuts, honey and mango dressing
£4.10