The 29029 Restaurant Wareham - Sticky Logo
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The “29029” Wareham Restaurant

Sandford Road
Sandford,
Wareham,
Dorset
BH20 7DD

Phone Number: 01929 556959
Email:info@the29029restaurant.co.uk

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Party Menus

The “29029 Wareham” Restaurant

Party Menu for Indian and Nepalese cuisine

The “29029 Wareham” restaurant welcomes you to enjoy Contemporary Indian and Nepalese cusine with a twist of Indian and Nepalese dishes. “The 29029 Wareham” offers fine upmarket Nepalese and Indian Cuisine set in comfortable, fresh and modern interior with soft lighting and warm ambiance. Diners can enjoy a variety of dishes from an extensive mouth-watering menu.

NOTE: The 29029 restaurant will ensure that the food ordered online using our website/App (Or) orders received through phone calls will be delivered around 45 minutes from time of order and upto 7 miles radius.

Pot roasted lamb katti
Seasoned with mint, sweet chilli, coriander and sesame

Stir- fried garlic chicken
With ground corn and curry leaves flavoured with dijon

Salmon tikka
Matured in a medley of spiced marinade with dill and lemon grass

Pakora’s
Crispy nuggets of spinach, potatoes and onions. shallow -fried and served with cucumber and apricot chutney

Tandoori chicken breast
On a bed of barbecue style fenugreek and yoghurt sauce served with saffron rice

Mogul style chicken korma
In aromatic spices with cream of coconut and served with saffron rice

Lamb shank
In a pimento based sauce entwined with pickling spices of ginger. with saffron rice

Narikel duck
Gressingham duck breast tossed in ground coconut and coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut, served with lemon rice

Baby aubergine and potato rattan
In a melange of fresh spices with beaten yoghurt and coriander served with light herbed brown rice

Seasonal vegetable curry
Flavoured with bay leaf and served with saffron rice

Char-grilled chicken breast
Dusted with garlic, mint, green chilli and coriander

Stir-fried black tiger prawns
In a medley of lemon juice, fresh coconut and sweet chilli

Shangri beans and dried mango kofta
Shallow fried and topped with tamarind and mixed raita

Salmon tikka
Pink salmon matured in mildly of spiced marinade with dill, fennel and dijon

Citrusy duck tikka
With pan seared onion chutney

Honey and orange glazed chicken curry
In rich tomato gravy with cream of coconut and fenugreek served with saffron rice

Lamb rogan josh
Shank of braised lamb in a pimento based sauce twisted with pickling spices of ginger and sweet chilli. served with saffron rice

Gressingham duck breast
Tossed in cinnamon and stuffed with garlic spiced spinach, on a bed of spicy red wine and plum based basil sauce with herb salad and crispy potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Pan seared fillet of sea bass
Coated with coastal spices and served on bed of pine nut pepper and yoghurt sauce, accompanied with stir-fired jersey potatoes and cauliflower

Pan-seared king scallops
With spiced yoghurt and mango rocket salad

Reshmee kebab
Grilled inner fillet of chicken breast coated with cheddar and medley of spices

Tandoor roasted fresh water king prawns
Dusted with garlic and coriander seeds

Dark rum and ginger soaked goan style beef
Spiked with flaked rice and assorted dressing

Salmon tikka
Cured with sweet chilli, honey and dill marinade

Pistachio chicken korma
In a home style morel sauce with pea’s polau

kashmiri lamb with almonds
In a fiery red spiced sauce served with saffron rice

Mumbai style duck breast
Stir-fried with seasonal vegetables and home made sweet chilli sauce accompanied with masala mashed potato

Asparagus and sweet pumpkin thoran
Seasonal asparagus and sweet pumpkin mixed with chickpeas and cooked in mild spices served with light herbed brown rice

Shangri beans and dried mango kofta
Served on bed of rich tomato gravy with cream of coconut and parsley along with saffron rice to accompany

Lentil crusted red tilapia fillets
Drizzled with home made makhani sauce with a hint of fenugreek and served on bed of pan-seared vegetables

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