Fine smoked starters. Wonderful Nepalese curries. Coffee at the end was excellent. Our main waiter was genuinely attentive and helpful. The owner was also very welcoming.

Just had a take away delivered from 29029 to Wareham Lodge Park. Would highly recommend, prompt service and the food was amazing! Especially the Kathmandu Lamb Curry.

Can only heap praise and congratulations on 29029 for the thoroughly outstanding dining experience this evening.
Service was excellent, warm and friendly, yet relaxed and I rushed. The food was perfection. Started with a shared seafood platter of scallops, crab cake, prawns and salmon tikka, all excellent, fresh and beautifully cooked and seasoned. Our main courses of Monkfish and Goan Pork were remarkable, and the stir fry mushrooms were just sublime.
Took our time, spoke to the staff and enjoyed a truly wonderful evening. Thank you.
This isn’t your bulk standard curry house, this is pure class. We drove 40 minutes each way to get there, will be back again very soon.

We love the 29029 restaurant. Such an amazing family run business.
Incredible food, lovely staff. It’s an establishment like no other.
Food is always fantastic, full of flavour and freshly prepared.
Highly recommended.
Thanks to the Chef who cooked such an amazing meal this evening and to Prakash who gave the best service.

Excellent dining experience, service from our waiter was genuine and attentive, the cocktails were beautiful and delicious. The menus was treat to read as plenty that caught my eye.
When the food cane out it looked amazing. Every bite I could not stop moaning in pleasure. Chef has put so much thought and finesse in to every element. From presentation to flavour combinations. No detail had been over looked. After starters and mains were sooo good I just had to try a dessert.
And was not disapointed.
Every thing was perfect.
Definatly coming again and would highly recommend.
Good value as not ludicrously priced but definatly get more than what you expect.
Thank you so much to the team fir took care of my friend and I, who are both chefs and we do not get a chance to get out the kitchen yet alone be impressed as much as we were.